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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces
Kebede Taye Desta, Yu-Mi Choi, Myoung‐Jae Shin, et al.
Food Research International (2023) Vol. 173, pp. 113390-113390
Open Access | Times Cited: 12

Showing 12 citing articles:

Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials
Lívia de Lacerda de Oliveira Pineli, Lúcio Flávio de Alencar Figueiredo
Journal of Food Science (2024)
Open Access | Times Cited: 6
Comprehensive Evaluation and Selection of 192 Maize Accessions from Different Sources
Mengting Hu, Huijuan Tian, Kaizhi Yang, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1397-1397
Open Access | Times Cited: 4
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
A comprehensive evaluation of the quality of Zanthoxylum schinifolium Siebold & Zucc. from diverse regions of Chongqing based on multivariate statistical analysis and chemometrics
Chenhao Jiang, Xiaowei Peng, Zhang XiRui, et al.
Food Bioscience (2025), pp. 106353-106353
Closed Access
Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties
Jingjing Zhang, Liu Junyang, Zanping Han, et al.
Food Chemistry (2024) Vol. 464, pp. 141602-141602
Closed Access | Times Cited: 3
Decoding the genetic blueprint: regulation of key agricultural traits in sorghum
Fangyuan Liu, Baye Wodajo, Peng Xie
Advanced Biotechnology (2024) Vol. 2, Iss. 4
Open Access | Times Cited: 1
3‐Deoxyanthocyanidins: Extraction, stability, and food applications
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Investigation on Physicochemical Properties and Anti-nutritional content of the three sorghum Varieties Grown in Ethiopia
Getenet Bogale, Eskinder Getachew, Habtamu Admassu
Research Square (Research Square) (2024)
Open Access
Understanding the advances in Sorghum grain quality improvement: An overview
A. K. Dhar, B. Meena Kumari, D. Kavithamani, et al.
Plant Science Today (2024)
Open Access
Effects of Conventional and Organic Fertilization on the Chemical Profile of Sorghum bicolor and the Preference of Sugarcane Aphids (Melanaphis sacchari)
Ericka Nieves-Silva, Engelberto Sandoval Castro, Dolores Castañeda-Antonio, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1512-1512
Open Access
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles
Lipsa Rani Nath, Siddabasave Gowda B. Gowda, Thomas H. Roberts, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20690-20703
Closed Access
A Model for Selecting Kiwifruit (Actinidia eriantha) Germplasm Resources with Excellent Fruit Quality
Lu Chen, Yansong Liu, Huan Gao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4014-4014
Open Access
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