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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current and emerging applications of carrageenan in the food industry
Toshifumi Udo, Gopinath Mummaleti, Anand Mohan, et al.
Food Research International (2023) Vol. 173, pp. 113369-113369
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 11
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131081-131081
Closed Access | Times Cited: 9
Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength
Xuemin Wang, Chaofan Guo, Jing Liu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110117-110117
Closed Access | Times Cited: 9
Carrageenan as a Potential Factor of Inflammatory Bowel Diseases
Paulina Komisarska, Anan Pinyosinwat, Mutaz Saleem, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 6
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Facile preparation of marine carrageenan hydrogel‐coated steel mesh with superhydrophilic and underwater superoleophobic performance for highly efficient oil–water separation
Wuyang Sun, L.H. Ding, Peixuan Xu, et al.
Water Environment Research (2025) Vol. 97, Iss. 1
Closed Access
Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings
Teresa Mouga, Andreia S. P. Sousa, Marta V. Freitas, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 810-810
Open Access
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation
Yanhui Han, Xiaojing Guo, Pongpol Thanuphol, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Green Synthesis of Cation Exchange Membranes: A Review
Stef Depuydt, Bart Van der Bruggen
Membranes (2024) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 5
Cation Effect in Polysaccharide-Based Hydrogel Beads Produced for Europium Adsorption from Aqueous Solutions
Oshrat Levy‐Ontman, Shir Nagar, Ofra Paz-Tal, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 8, pp. 4017-4034
Open Access | Times Cited: 4
Progress of Carrageenan‐Based Films and Coatings for Food Packaging Applications
Xiuchao Wang, Chuanyan Guo, Hongge Guo
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 533-550
Closed Access | Times Cited: 4
Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
Chaoqun Zhang, Haoqian Chen, Jianxing Feng, et al.
Chemical Engineering Journal (2024) Vol. 489, pp. 151515-151515
Closed Access | Times Cited: 4
Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice
Alicia Bellanco, Judith Félix, Estefanía Díaz-Del Cerro, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6759-6767
Open Access | Times Cited: 4
Recent progress in the efficacy of algal saccharides on skin repair
Yuansen Liu, Yi Zhu, Quanxing Zheng, et al.
Algal Research (2024) Vol. 78, pp. 103403-103403
Closed Access | Times Cited: 3
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Conversion of iota carrageenan hydrocolloids to hydrophobic hydrocolloids, by the replacement of potassium to barium ion, for the entrapment of water insoluble drugs
Aman Shukla, Sachin Kumar, Akanksha Bhatt, et al.
Deleted Journal (2024) Vol. 6, Iss. 5
Closed Access | Times Cited: 2
Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants
Patricia Tello, Jenifer Santos, Nuria Calero, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 194-194
Open Access | Times Cited: 1
Visible-light photoactivated proanthocyanidin and kappa-carrageenan coating with anti-adhesive properties against clinically relevant bacteria
Caroline Santinon, Anabela Borges, Manuel Simões, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130611-130611
Closed Access | Times Cited: 1
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Song Jiao, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 1
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
Deming Jiang, Wei Ouyang, Lingling Huang, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein
Zhiji Huang, Mengzhen Ding, Yunting Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133922-133922
Closed Access | Times Cited: 1
Ice-Ice Disease Prevalence and Intensity in Eucheumatoid Seaweed Farms: Seasonal Variability and Relationship with the Physicochemical and Meteorological Parameters
Albaris B. Tahiluddin, Ertuğrul Terzi
Plants (2024) Vol. 13, Iss. 15, pp. 2157-2157
Open Access | Times Cited: 1
Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties
Rongxiang Guo, Yihang Sun, Minjie He, et al.
Food Hydrocolloids (2024), pp. 110618-110618
Closed Access | Times Cited: 1
A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan
Yin Xiong, Zilong Zhao, Nana Zhang, et al.
Food Hydrocolloids (2024), pp. 110856-110856
Closed Access | Times Cited: 1
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