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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yuting Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100667-100667
Open Access | Times Cited: 13
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Hafiz Muhammad Saleem Akhtar, Zhao Ya, Li Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109440-109440
Closed Access | Times Cited: 23
Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef
Jin Yan, Sichen He, Lingli Chen, et al.
LWT (2024) Vol. 199, pp. 116138-116138
Open Access | Times Cited: 7
Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio
Ali Fatemi, Ali Najafi, Razie Razavi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5561-5571
Closed Access | Times Cited: 6
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage
Ramesh Krishnan, Kaushik M. Patel, Abdulhakeem Dapo Olasupo, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113956-113956
Open Access
Inhibitory effect of polyphenol extract of Osmanthus fragrans on Alternaria alternata and development of a novel antimicrobial film
Lei Wang, Tingting Li, Caie Wu, et al.
Food Bioscience (2025) Vol. 64, pp. 105882-105882
Closed Access
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
Weiwei Jiang, Ding Xu, Zhalaga Zhang, et al.
Food Control (2025), pp. 111154-111154
Closed Access
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez, et al.
International Journal of Biological Macromolecules (2025), pp. 140031-140031
Closed Access
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Extraction, purification, component analysis and bioactivity of polyphenols from wampee
Yuanyuan Ren, Mosa Makhele, Jue-jun Zhou, et al.
Process Biochemistry (2025)
Closed Access
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 13
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 12
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 10
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 2
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste
Ramon Bocker, Eric Keven Silva
Food Bioscience (2024) Vol. 61, pp. 104526-104526
Closed Access | Times Cited: 2
Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
Yanping Wu, Ling Jiang, Wenyi Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140476-140476
Closed Access | Times Cited: 2
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 2
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