OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit
Zi-Yao Huo, Xin‐Chi Shi, Yanxia Wang, et al.
Food Research International (2023) Vol. 173, pp. 113331-113331
Closed Access | Times Cited: 13
Zi-Yao Huo, Xin‐Chi Shi, Yanxia Wang, et al.
Food Research International (2023) Vol. 173, pp. 113331-113331
Closed Access | Times Cited: 13
Showing 13 citing articles:
Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials
Salah A.A. Mohamed, Amr Farouk, Adel Abdel-Razek, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Salah A.A. Mohamed, Amr Farouk, Adel Abdel-Razek, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antifungal mechanism of p-anisaldehyde against Aspergillus flavus based on transcriptome analysis
Yanli Xin, Wei Zhang, Lei Yang, et al.
LWT (2024) Vol. 195, pp. 115844-115844
Open Access | Times Cited: 3
Yanli Xin, Wei Zhang, Lei Yang, et al.
LWT (2024) Vol. 195, pp. 115844-115844
Open Access | Times Cited: 3
An Updated Review on Nelumbo Nucifera Gaertn: Chemical Composition, Nutritional Value and Pharmacological Activities
Bhaskar Sahu, Mahendra Sahu, M.P. SAHU, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 2
Bhaskar Sahu, Mahendra Sahu, M.P. SAHU, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 2
Inhibitory mechanism and application of cinnamon essential oil against Aspergillus flavus
Xue Zhi Zhao, Mengyue Guo, Jiaoyang Luo, et al.
LWT (2024) Vol. 201, pp. 116267-116267
Open Access | Times Cited: 2
Xue Zhi Zhao, Mengyue Guo, Jiaoyang Luo, et al.
LWT (2024) Vol. 201, pp. 116267-116267
Open Access | Times Cited: 2
Characteristics of inhibition of Aspergillus flavus growth and degradation of Aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906
Keying Li, Cheng Si, Zhe Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104954-104954
Closed Access | Times Cited: 2
Keying Li, Cheng Si, Zhe Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104954-104954
Closed Access | Times Cited: 2
The photoactivated antifungal activity and possible mode of action of sodium pheophorbide a on Diaporthe mahothocarpus causing leaf spot blight in Camellia oleifera
Xulong Shi, Jing Yang, Yu Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Xulong Shi, Jing Yang, Yu Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Elicitors: impact on the fungal pathogenicity and colonization in fruits
C.O. Hidalgo, Santiago Ruíz-Moyano, Manuel Joaquín Serradilla, et al.
Current Opinion in Food Science (2024), pp. 101233-101233
Open Access | Times Cited: 1
C.O. Hidalgo, Santiago Ruíz-Moyano, Manuel Joaquín Serradilla, et al.
Current Opinion in Food Science (2024), pp. 101233-101233
Open Access | Times Cited: 1
Application and antagonistic mechanisms of atoxigenic Aspergillus strains for the management of fungal plant diseases
Suyan Wang, Yanxia Wang, Xin‐Chi Shi, et al.
Applied and Environmental Microbiology (2024)
Closed Access
Suyan Wang, Yanxia Wang, Xin‐Chi Shi, et al.
Applied and Environmental Microbiology (2024)
Closed Access
Insights into the antifungal and anti-aflatoxin B1 mechanisms of carvone on Aspergillus flavus
Wei Shan, Haotian Zhang, Menghan Wu, et al.
Food Bioscience (2024), pp. 105117-105117
Closed Access
Wei Shan, Haotian Zhang, Menghan Wu, et al.
Food Bioscience (2024), pp. 105117-105117
Closed Access
Extraction of Phenolic Compounds from Tucuma (Astrocaryum vulgare Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential against Common Fruit Pathogens
Maria Fernanda S. Mota, Regiane Ribeiro‐Santos, Vanessa Alves Lima Rocha, et al.
ACS Food Science & Technology (2024)
Open Access
Maria Fernanda S. Mota, Regiane Ribeiro‐Santos, Vanessa Alves Lima Rocha, et al.
ACS Food Science & Technology (2024)
Open Access
Application of Pullulan to Induce Disease Resistance Against Diaporthe nobilis in Postharvest Kiwifruit
Shukun Yu, Huanhuan Li, Lihong Han, et al.
Food Frontiers (2024)
Open Access
Shukun Yu, Huanhuan Li, Lihong Han, et al.
Food Frontiers (2024)
Open Access
Traditional uses, phytochemistry, pharmacology, and nutraceutical potential of horse gram (Macrotyloma uniflorum): A systematic review
Pooja Oli, Kuldeep Joshi, Shailaja Punetha
Journal of Food Science (2024)
Closed Access
Pooja Oli, Kuldeep Joshi, Shailaja Punetha
Journal of Food Science (2024)
Closed Access
Comparative physiological and transcriptome analysis provide insights into the inhibitory effect of osthole on Penicillium choerospondiatis
Duo Lai, Delin Wang, Xuehua Shao, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 198, pp. 105749-105749
Closed Access | Times Cited: 1
Duo Lai, Delin Wang, Xuehua Shao, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 198, pp. 105749-105749
Closed Access | Times Cited: 1
