OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process
Zhixuan Yang, Hekai Fan, Ruoxuan Li, et al.
Food Research International (2023) Vol. 173, pp. 113308-113308
Closed Access | Times Cited: 13
Zhixuan Yang, Hekai Fan, Ruoxuan Li, et al.
Food Research International (2023) Vol. 173, pp. 113308-113308
Closed Access | Times Cited: 13
Showing 13 citing articles:
Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing
Qi Chen, Ying Li, Kangling Yan, et al.
LWT (2023) Vol. 191, pp. 115610-115610
Open Access | Times Cited: 15
Qi Chen, Ying Li, Kangling Yan, et al.
LWT (2023) Vol. 191, pp. 115610-115610
Open Access | Times Cited: 15
Methyl jasmonate regulation of pectin polysaccharides in Cosmos bipinnatus roots: A mechanistic insight into alleviating cadmium toxicity
Chunyu Fan, Xiao-Fang Yu, Yujia Liu, et al.
Environmental Pollution (2024) Vol. 345, pp. 123503-123503
Closed Access | Times Cited: 4
Chunyu Fan, Xiao-Fang Yu, Yujia Liu, et al.
Environmental Pollution (2024) Vol. 345, pp. 123503-123503
Closed Access | Times Cited: 4
Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods
Ruoxuan Li, Hekai Fan, Bowen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130432-130432
Closed Access | Times Cited: 3
Ruoxuan Li, Hekai Fan, Bowen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130432-130432
Closed Access | Times Cited: 3
The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process
Qianqian Jiang, Shuang Zhao, Wenting Zhao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101407-101407
Open Access | Times Cited: 3
Qianqian Jiang, Shuang Zhao, Wenting Zhao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101407-101407
Open Access | Times Cited: 3
Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai
Lihong Ge, Yuli Huang, Xin Li, et al.
Food Chemistry (2024) Vol. 457, pp. 140171-140171
Closed Access | Times Cited: 2
Lihong Ge, Yuli Huang, Xin Li, et al.
Food Chemistry (2024) Vol. 457, pp. 140171-140171
Closed Access | Times Cited: 2
Effects of dry-salting and brine-pickling on physicochemical properties and flavor of spaghetti squash shreds
Yi Luo, Rui Wang, Hui Han, et al.
Food Bioscience (2023) Vol. 56, pp. 103268-103268
Closed Access | Times Cited: 5
Yi Luo, Rui Wang, Hui Han, et al.
Food Bioscience (2023) Vol. 56, pp. 103268-103268
Closed Access | Times Cited: 5
Valorization of grain and oil by-products: with special focus on hemicellulose modification
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
(2024)
Open Access | Times Cited: 1
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
(2024)
Open Access | Times Cited: 1
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
Deqing Wang, Yong Wang, Wenping Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Deqing Wang, Yong Wang, Wenping Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
Florina Dranca, Silvia Mironeasa
Gels (2024) Vol. 10, Iss. 4, pp. 228-228
Open Access
Florina Dranca, Silvia Mironeasa
Gels (2024) Vol. 10, Iss. 4, pp. 228-228
Open Access
Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
Liwen Wei, Jilong Wang, Xiaohan zhou, et al.
Food Research International (2024) Vol. 196, pp. 115124-115124
Closed Access
Liwen Wei, Jilong Wang, Xiaohan zhou, et al.
Food Research International (2024) Vol. 196, pp. 115124-115124
Closed Access
Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
Polymers (2024) Vol. 16, Iss. 12, pp. 1750-1750
Open Access
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
Polymers (2024) Vol. 16, Iss. 12, pp. 1750-1750
Open Access
Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi
Xiaohan Jia, Xinyi Wang, Hongfan Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xiaohan Jia, Xinyi Wang, Hongfan Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Image analysis of kimchi cabbage penetrated with brine and seasoning using a serial block face scanning electron microscope and energy dispersive X-ray spectroscopy
Ji-Young Choi, S.Y. Lee, Hwan Hur, et al.
Food Science and Biotechnology (2024)
Closed Access
Ji-Young Choi, S.Y. Lee, Hwan Hur, et al.
Food Science and Biotechnology (2024)
Closed Access
