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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trypsin-treated chickpea protein hydrolysate enhances the cytoaffinity of microbeads for cultured meat application
Yan Kong, Nien Ping Toh, Yuyao Wu, et al.
Food Research International (2023) Vol. 173, pp. 113299-113299
Closed Access | Times Cited: 11

Showing 11 citing articles:

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 41
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
Yibo Liu, Xiaobing Guo, Ting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130606-130606
Closed Access | Times Cited: 15
Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 14
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 423-445
Closed Access
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat
Yi‐Chun Chen, Shijie Ding, Anthony Pius Bassey, et al.
Food Bioscience (2024) Vol. 60, pp. 104343-104343
Closed Access | Times Cited: 3
Development of an effective method for purifying trypsin using a recombinant inhibitor
Chen Li, Zhaoxia Wang, Zejie Niu, et al.
Protein Expression and Purification (2024) Vol. 225, pp. 106597-106597
Closed Access
Screening, Identification, and Mechanistic Exploration of DPP-IV Inhibitory Peptides from Collagen in Esox Lucius Skin
Jialu Li, Yabo Wei, Yongdong Lei, et al.
Food Bioscience (2024), pp. 105698-105698
Closed Access
Attachment promoting compounds significantly enhance cell proliferation and purity of bovine satellite cells grown on microcarriers in the absence of serum
Vincent Bodiou, Anitha Ajith Kumar, Edoardo Massarelli, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Animal-derived free hydrolysate in animal cell culture: Current research and application advances
Guanghan Fan, Ying Li, Qinghua Ye, et al.
Journal of Tissue Engineering (2024) Vol. 15
Open Access
Sculpting the future of meat: Biomaterial approaches and structural engineering for large‐scale cell‐based production
Ang Jin, Rachel Z. Bennie, Olivia J. Ogilvie, et al.
Sustainable Food Proteins (2023) Vol. 2, Iss. 1, pp. 3-20
Open Access
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