OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Research International (2023) Vol. 173, pp. 113238-113238
Closed Access | Times Cited: 9
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Research International (2023) Vol. 173, pp. 113238-113238
Closed Access | Times Cited: 9
Showing 9 citing articles:
Tea storage: A not thoroughly recognized and precisely designed process
Helin Lv, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104172-104172
Closed Access | Times Cited: 19
Helin Lv, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104172-104172
Closed Access | Times Cited: 19
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
Xiaomei Wen, Shanjie Han, Jiahui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 753-753
Open Access | Times Cited: 5
Xiaomei Wen, Shanjie Han, Jiahui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 753-753
Open Access | Times Cited: 5
A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea
Yuxuan Pang, Yang Wei, Kang Wei, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 796-812
Closed Access | Times Cited: 5
Yuxuan Pang, Yang Wei, Kang Wei, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 796-812
Closed Access | Times Cited: 5
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
Hongyu Chen, Yang Liu, Xinyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114316-114316
Closed Access | Times Cited: 3
Hongyu Chen, Yang Liu, Xinyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114316-114316
Closed Access | Times Cited: 3
Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis
Dan Zou, Xiao-Li Yin, Hui‐Wen Gu, et al.
Food Chemistry (2023) Vol. 436, pp. 137768-137768
Closed Access | Times Cited: 10
Dan Zou, Xiao-Li Yin, Hui‐Wen Gu, et al.
Food Chemistry (2023) Vol. 436, pp. 137768-137768
Closed Access | Times Cited: 10
Unveiling metabolite network dynamics during Pu-erh tea storage via non-targeted metabolomics
Da Ma, Yu Pang, Ruihong Xie, et al.
LWT (2024), pp. 116789-116789
Open Access | Times Cited: 2
Da Ma, Yu Pang, Ruihong Xie, et al.
LWT (2024), pp. 116789-116789
Open Access | Times Cited: 2
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Chemistry (2024) Vol. 448, pp. 139088-139088
Closed Access | Times Cited: 1
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Chemistry (2024) Vol. 448, pp. 139088-139088
Closed Access | Times Cited: 1
Proteomic and computational analyses followed by functional validation of protective effects of trigonelline against calcium oxalate-induced renal cell deteriorations
Paleerath Peerapen, Wanida Boonmark, Pattaranit Putpeerawit, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 5851-5867
Open Access | Times Cited: 4
Paleerath Peerapen, Wanida Boonmark, Pattaranit Putpeerawit, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 5851-5867
Open Access | Times Cited: 4
Quality aspects during pine resin storage: Appearance deterioration, turpentine chemical components change, kinetic model and insights into isomerization mechanisms
X. L. Luo, Bingli Qin, Xiaopeng Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120075-120075
Closed Access
X. L. Luo, Bingli Qin, Xiaopeng Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120075-120075
Closed Access
