OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
Sha Yan, Yibing Liu, Wen Zhao, et al.
Food Research International (2023) Vol. 172, pp. 113234-113234
Closed Access | Times Cited: 8
Sha Yan, Yibing Liu, Wen Zhao, et al.
Food Research International (2023) Vol. 172, pp. 113234-113234
Closed Access | Times Cited: 8
Showing 8 citing articles:
Ethnobotanical Insights Into the Bioactive Properties of Commercially Important Spice Seeds
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping
Yunxia He, Yuay Yuan, Yuanyuan Gao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1638-1638
Open Access | Times Cited: 1
Yunxia He, Yuay Yuan, Yuanyuan Gao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1638-1638
Open Access | Times Cited: 1
Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis
Yuzhe Yuan, Sha Yan, Liming Wu, et al.
Food Chemistry (2024) Vol. 460, pp. 140471-140471
Closed Access
Yuzhe Yuan, Sha Yan, Liming Wu, et al.
Food Chemistry (2024) Vol. 460, pp. 140471-140471
Closed Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
