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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 20

Showing 20 citing articles:

Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 441, pp. 138343-138343
Closed Access | Times Cited: 21
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 14
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 11
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
Jianfu Qiao, Linjing Wang, Luxin Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 431-431
Open Access | Times Cited: 6
A glimpse on influences of ginger and its derivatives as a feed additive in finfish farming: a mini-review
Lee Seong Wei, Albaris B. Tahiluddin, Wendy Wee
Heliyon (2025) Vol. 11, Iss. 2, pp. e41914-e41914
Open Access
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets
Xuening Chen, Weiqing Lan, Zhenfei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103854-103854
Closed Access | Times Cited: 5
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
Hao Zheng, Shangyan Chen, Zao Liu, et al.
LWT (2024) Vol. 207, pp. 116657-116657
Open Access | Times Cited: 2
Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil
David Castro, Aleksandr Podshivalov, A. A. Ponomareva, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2531-2531
Open Access | Times Cited: 2
6-gingerol and its derivatives inhibit Helicobacter pylori-induced gastric mucosal inflammation and improve gastrin and somatostatin secretion
Jiali Qian, Zhennan Li, Jinhui Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil
Yirong Wang, Yifan Wang, Kaiyue Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4820-4831
Closed Access | Times Cited: 1
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
P Chen, Qing Yang, Lingyu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Investigation of Phenolic, Flavonoid and Total Antioxidant Capacity of Sumac (Rhus Coriaria L.) Plant Grown in Different Regions and Subjected to Different Preservation Methods
Haval M. Alı, Meltem Çakmak, Fikret Karataş, et al.
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi (2024) Vol. 13, Iss. 2, pp. 505-511
Open Access
Effect of Preservation Methods on Fat Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions
Haval M. Alı, Fikret Karataş, Dursun Özer, et al.
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2024)
Open Access
Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135780-135780
Closed Access
Ginger Essential Oil Exerts Antibacterial Activity Against Shewanella putrefaciens by Disrupting Cell Structure and Resisting Biofilm
Weiqing Lan, Shuting Liu, Xuening Chen, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
Preparation of Zein Based Ginger Essential Oil-enriched Pickering Nanoemulsions Using Multi-frequency Ultrasound to Enhance Emulsion Properties and Antioxidant Activities
Yuanming Chu, Chi Zhang, Jun Mei, et al.
Food and Bioprocess Technology (2024)
Closed Access
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (<i>Thymus vulgaris</i>) and ginger (<i>Zingiber officinale</i>) essential oil
Sangam Dahal, Basanta Kumar, Anish Dangal, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1110-1133
Open Access
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
Weining Wei, Xiuqiao Wu, Yongzheng Ren, et al.
Food Chemistry (2024) Vol. 468, pp. 142413-142413
Closed Access
Farklı Bölgelerde Yetişen ve Farklı Muhafaza Yöntemlerine Tabi Tutulan Sumak (Rhus Coriaria L.)' daki Suda Çözünen Vitaminlerin Araştırılması
Haval M. Alı, Fikret Karataş, Dursun Özer, et al.
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 4, pp. 1736-1747
Open Access
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