OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage
Souvik Das, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113205-113205
Closed Access | Times Cited: 5
Souvik Das, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113205-113205
Closed Access | Times Cited: 5
Showing 5 citing articles:
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Microbiology and health benefits of fermented palm drink of the world
Souvik Das, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 311-335
Closed Access
Souvik Das, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 311-335
Closed Access
History of ancient alcoholic beverages of the world
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100904-100904
Open Access
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100904-100904
Open Access
