OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates
Zhen Wu, Xin Tang, Simei Liu, et al.
Food Research International (2023) Vol. 172, pp. 113136-113136
Open Access | Times Cited: 14
Zhen Wu, Xin Tang, Simei Liu, et al.
Food Research International (2023) Vol. 172, pp. 113136-113136
Open Access | Times Cited: 14
Showing 14 citing articles:
Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles
Hao Xu, Qianhan Ma, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110465-110465
Closed Access | Times Cited: 11
Hao Xu, Qianhan Ma, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110465-110465
Closed Access | Times Cited: 11
Gelatin/polychromatic materials microgels enhanced by carnosic acid inclusions and its application in 2D pattern printing and multi-nozzle food 3D printing
Hongxia Wang, Yang Cheng, Juncheng Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129749-129749
Closed Access | Times Cited: 6
Hongxia Wang, Yang Cheng, Juncheng Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129749-129749
Closed Access | Times Cited: 6
Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene
Lingxin Zhao, Jiapeng Li, K. Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134110-134110
Closed Access | Times Cited: 6
Lingxin Zhao, Jiapeng Li, K. Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134110-134110
Closed Access | Times Cited: 6
Molecule interaction mechanism between rice starch and thiamine under hydrothermal system and the releasing characteristics of thiamine in vivo
Yizhen Wang, Jin Lu, Jinhui Xie, et al.
Food Research International (2025) Vol. 202, pp. 115691-115691
Closed Access
Yizhen Wang, Jin Lu, Jinhui Xie, et al.
Food Research International (2025) Vol. 202, pp. 115691-115691
Closed Access
Preparation and characterization of tamarind seed polysaccharide-pullulan sublingual films loaded with muco-inert nanoparticles for mucosal co-delivery of BSA and resveratrol
Suping Ji, Wenjuan Wang, Lele Li, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123420-123420
Closed Access
Suping Ji, Wenjuan Wang, Lele Li, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123420-123420
Closed Access
Cationic Lipid‐Assisted PEG‐b‐PLA Nanoparticles Achieve Long‐Lasting Targeted Delivery of Natural Hydrophobic Antioxidants
Lan‐Feng Dong, Shui-Qing Jiang, Wen‐Yong Lou, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Lan‐Feng Dong, Shui-Qing Jiang, Wen‐Yong Lou, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Mechanism of multicyclic β-carotene impregnation into corn starch aerogels via supercritical CO2 with mathematical modeling
Tahmasb Hatami, Erick Jarles Santos de Araújo, Arthur Luiz Baião Dias, et al.
Food Research International (2024) Vol. 178, pp. 114002-114002
Closed Access | Times Cited: 3
Tahmasb Hatami, Erick Jarles Santos de Araújo, Arthur Luiz Baião Dias, et al.
Food Research International (2024) Vol. 178, pp. 114002-114002
Closed Access | Times Cited: 3
Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 3
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 3
Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137936-137936
Closed Access | Times Cited: 9
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137936-137936
Closed Access | Times Cited: 9
Fabrication of self-assembled micelles based on amphiphilic oxidized sodium alginate grafted oleoamine derivatives via Schiff base reduction amination reaction for delivery of hydrophobic food active ingredients
Zhaowen Liu, Hongcai Wang, Yanan Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128653-128653
Closed Access | Times Cited: 6
Zhaowen Liu, Hongcai Wang, Yanan Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128653-128653
Closed Access | Times Cited: 6
Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility
Zhen Wu, Hong Li, Sheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133902-133902
Closed Access | Times Cited: 1
Zhen Wu, Hong Li, Sheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133902-133902
Closed Access | Times Cited: 1
The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology
Xiuli Wu, Jianwen Zhang, Qing Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4751-4763
Closed Access
Xiuli Wu, Jianwen Zhang, Qing Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4751-4763
Closed Access
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Spongosome-based co-delivery of curcumin and Piperine: A novel strategy for mitigating pollution-induced skin damage
Agnese Bondi, Francesca Ferrara, Walter Pula, et al.
Colloids and Interface Science Communications (2024) Vol. 63, pp. 100811-100811
Open Access
Agnese Bondi, Francesca Ferrara, Walter Pula, et al.
Colloids and Interface Science Communications (2024) Vol. 63, pp. 100811-100811
Open Access
