OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Food Research International (2023) Vol. 172, pp. 113135-113135
Closed Access | Times Cited: 8
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Food Research International (2023) Vol. 172, pp. 113135-113135
Closed Access | Times Cited: 8
Showing 8 citing articles:
Preparation of pH-sensitive carboxymethyl chitosan nanoparticles loaded with ginsenoside Rb1 and evaluation of drug release in vitro
Ziyuan An, Yujia Dong, Wanying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131487-131487
Closed Access | Times Cited: 8
Ziyuan An, Yujia Dong, Wanying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131487-131487
Closed Access | Times Cited: 8
Design of gum Arabic/gelatin composite microcapsules and their cosmetic applications in encapsulating tea tree essential oil
Wei Yang, Yuxi Gong, Yansong Wang, et al.
RSC Advances (2024) Vol. 14, Iss. 7, pp. 4880-4889
Open Access | Times Cited: 7
Wei Yang, Yuxi Gong, Yansong Wang, et al.
RSC Advances (2024) Vol. 14, Iss. 7, pp. 4880-4889
Open Access | Times Cited: 7
Maillard reaction conjugates of millet bran globulin and Arabic gum for curcumin encapsulation: Physicochemical characterization, storage stability, and in vitro digestion
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability
Zhen Yang, Liang Chen, Chili Zeng, et al.
Food Chemistry (2024) Vol. 444, pp. 138601-138601
Closed Access | Times Cited: 3
Zhen Yang, Liang Chen, Chili Zeng, et al.
Food Chemistry (2024) Vol. 444, pp. 138601-138601
Closed Access | Times Cited: 3
Biopolymers for Drug Delivery
Jonathan Tersur Orasugh, Lesego Tabea Temane, Suprakas Sinha Ray, et al.
ACS symposium series (2024), pp. 143-205
Closed Access | Times Cited: 3
Jonathan Tersur Orasugh, Lesego Tabea Temane, Suprakas Sinha Ray, et al.
ACS symposium series (2024), pp. 143-205
Closed Access | Times Cited: 3
Double Emulsions Stabilized by PGPR and Arabic Gum as Capsules: The Surprising Stabilizing Role of Inner Droplets
Maxime Nollet, Eric Laurichesse, Véronique Schmitt
Langmuir (2024) Vol. 40, Iss. 3, pp. 1646-1657
Open Access | Times Cited: 2
Maxime Nollet, Eric Laurichesse, Véronique Schmitt
Langmuir (2024) Vol. 40, Iss. 3, pp. 1646-1657
Open Access | Times Cited: 2
Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity
Lei Zhong, Jiangrong Tian, Qiuhui Hu, et al.
Food Bioscience (2024) Vol. 60, pp. 104386-104386
Closed Access | Times Cited: 2
Lei Zhong, Jiangrong Tian, Qiuhui Hu, et al.
Food Bioscience (2024) Vol. 60, pp. 104386-104386
Closed Access | Times Cited: 2
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
