OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba, et al.
Food Research International (2023) Vol. 172, pp. 113116-113116
Open Access | Times Cited: 9
Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba, et al.
Food Research International (2023) Vol. 172, pp. 113116-113116
Open Access | Times Cited: 9
Showing 9 citing articles:
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
Nuo Chen, Wenming Dong, Qin Luo, et al.
Food Research International (2025), pp. 115817-115817
Closed Access
Nuo Chen, Wenming Dong, Qin Luo, et al.
Food Research International (2025), pp. 115817-115817
Closed Access
Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds
Sokratis E. Koskinakis, Chrysanthos Stergiopoulos, Christoforos Vasileiou, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 615-615
Open Access
Sokratis E. Koskinakis, Chrysanthos Stergiopoulos, Christoforos Vasileiou, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 615-615
Open Access
Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats
Nelson Andrade, Ilda Rodrigues, Francisca Carmo, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 266-266
Open Access
Nelson Andrade, Ilda Rodrigues, Francisca Carmo, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 266-266
Open Access
Coffee as a Source of Antioxidants and an Elixir of Youth
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 7
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 7
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100804-100804
Open Access | Times Cited: 1
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100804-100804
Open Access | Times Cited: 1
Lycium barbarum leaf flavonoids ameliorate high fructose induced insulin resistance in mice by regulating blood glucose and gut microbiota composition
Chao Yang, Li Ma, JiaYi Ma, et al.
Food Bioscience (2024) Vol. 62, pp. 105087-105087
Closed Access | Times Cited: 1
Chao Yang, Li Ma, JiaYi Ma, et al.
Food Bioscience (2024) Vol. 62, pp. 105087-105087
Closed Access | Times Cited: 1
Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access | Times Cited: 1
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access | Times Cited: 1
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
Miftah Mutmainah, Yunika Mayangsari, Umar Santoso, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 528-545
Open Access
Miftah Mutmainah, Yunika Mayangsari, Umar Santoso, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 528-545
Open Access
Metabolic Profiling Technologies for Biomarker Discovery in Ethnomedicinal Plants for Drug Development
Debadarshee Das Mohapatra, Smaranika Pattnaik
(2024), pp. 323-343
Closed Access
Debadarshee Das Mohapatra, Smaranika Pattnaik
(2024), pp. 323-343
Closed Access
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Food Chemistry (2024) Vol. 463, pp. 141354-141354
Open Access
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Food Chemistry (2024) Vol. 463, pp. 141354-141354
Open Access
