OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Yujiao Sun, X. P. Yuan, Zhaojun Luo, et al.
Food Research International (2023) Vol. 172, pp. 113115-113115
Closed Access | Times Cited: 15
Yujiao Sun, X. P. Yuan, Zhaojun Luo, et al.
Food Research International (2023) Vol. 172, pp. 113115-113115
Closed Access | Times Cited: 15
Showing 15 citing articles:
Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation
Linli Zhang, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103697-103697
Closed Access | Times Cited: 8
Linli Zhang, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103697-103697
Closed Access | Times Cited: 8
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Enhancing the Quality of Dark Tea through Fermentation with Aspergillus niger: Unveiling Aroma and Taste Characteristics
Maoyun Li, S. X. Du, Yue Xiao, et al.
Food Microbiology (2025) Vol. 128, pp. 104721-104721
Closed Access
Maoyun Li, S. X. Du, Yue Xiao, et al.
Food Microbiology (2025) Vol. 128, pp. 104721-104721
Closed Access
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
Chang Xu, Jinming Zhang, Yani Pan, et al.
Food Chemistry (2025), pp. 143400-143400
Closed Access
Chang Xu, Jinming Zhang, Yani Pan, et al.
Food Chemistry (2025), pp. 143400-143400
Closed Access
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 670-670
Open Access
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 670-670
Open Access
Exploration of chemical components and metabolite synthesis pathways in eight Ephedra species based on HS-GC-MS and UPLC-Q-TOF-MS
Bing Guo, Lina Yang, Hengyang Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Bing Guo, Lina Yang, Hengyang Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea
Xuandong Zheng, Shanshan Xu, Zhichao Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104830-104830
Closed Access | Times Cited: 2
Xuandong Zheng, Shanshan Xu, Zhichao Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104830-104830
Closed Access | Times Cited: 2
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Effect of different drying methods on color difference, microorganisms and volatile metabolites profiles of Ganpu Tea
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103314-103314
Closed Access | Times Cited: 7
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103314-103314
Closed Access | Times Cited: 7
Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit
Zhen Li, Jiayi Li, Muhammad Muzammal Aslam, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112914-112914
Closed Access | Times Cited: 1
Zhen Li, Jiayi Li, Muhammad Muzammal Aslam, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112914-112914
Closed Access | Times Cited: 1
The Composition, Antioxidant and Antibacterial Activity of Essential Oils from Five Species of the Magnoliaceae Family
Yang Dandan, Daocheng Ma, Ziqi Song, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5182-5182
Open Access | Times Cited: 1
Yang Dandan, Daocheng Ma, Ziqi Song, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5182-5182
Open Access | Times Cited: 1
Reexamination of Aspergillus cristatus phylogeny in dark tea: Characteristics of the mitochondrial genome
Hu Zhiyuan, Lin Chen, Yihan Wang, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Hu Zhiyuan, Lin Chen, Yihan Wang, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Mechanisms of Single and Mixed Microbial Fermentation to Improve Summer-Autumn Green Tea
Xuandong Zheng, Shanshan Xu, Zhichao Yang, et al.
(2024)
Closed Access
Xuandong Zheng, Shanshan Xu, Zhichao Yang, et al.
(2024)
Closed Access
A Special “Golden Flower” Fungus with Yellow Cleistothecium: Its Impact on the Flavor of Golden Flower Loose Tea Produced from Summer-Autumn Tea
Shiyu Guo, Yiqiao Zhao, Lisha Ran, et al.
Journal of Food Composition and Analysis (2024), pp. 106903-106903
Closed Access
Shiyu Guo, Yiqiao Zhao, Lisha Ran, et al.
Journal of Food Composition and Analysis (2024), pp. 106903-106903
Closed Access
The Changes between Microorganisms and Volatile Metabolites During Storage of Ganpu Tea Processing Through Industrial-Scale Different Drying Methods
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
(2023)
Closed Access
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
(2023)
Closed Access
