OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food Research International (2023) Vol. 172, pp. 113095-113095
Closed Access | Times Cited: 12
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food Research International (2023) Vol. 172, pp. 113095-113095
Closed Access | Times Cited: 12
Showing 12 citing articles:
Unlocking the functional potential of sprouts: A scientific exploration on simulated gastrointestinal digestion and colonic fermentation
Juliana Delvizio Vidal, Carolina Beres, Flavia Oliveira Brito, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106235-106235
Open Access | Times Cited: 4
Juliana Delvizio Vidal, Carolina Beres, Flavia Oliveira Brito, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106235-106235
Open Access | Times Cited: 4
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
Hong Yao, Jingrui Yang, Song Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132744-132744
Closed Access | Times Cited: 4
Hong Yao, Jingrui Yang, Song Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132744-132744
Closed Access | Times Cited: 4
Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques
Jiawei Luo, Shan Xiao, Da Ma, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1927-1927
Open Access | Times Cited: 1
Jiawei Luo, Shan Xiao, Da Ma, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1927-1927
Open Access | Times Cited: 1
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet
Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9284-9297
Closed Access
Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9284-9297
Closed Access
Lycium barbarum leaf flavonoids ameliorate high fructose induced insulin resistance in mice by regulating blood glucose and gut microbiota composition
Chao Yang, Li Ma, JiaYi Ma, et al.
Food Bioscience (2024) Vol. 62, pp. 105087-105087
Closed Access
Chao Yang, Li Ma, JiaYi Ma, et al.
Food Bioscience (2024) Vol. 62, pp. 105087-105087
Closed Access
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access
Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars
Sepideh Hosseininejad, Gemma Moraga, Isabel Hernando
Foods (2024) Vol. 13, Iss. 23, pp. 3748-3748
Open Access
Sepideh Hosseininejad, Gemma Moraga, Isabel Hernando
Foods (2024) Vol. 13, Iss. 23, pp. 3748-3748
Open Access
Integrated Data Mining and Animal Experiments to Investigate the Efficacy and Potential Pharmacological Mechanism of a Traditional Tibetan Functional Food Terminalia chebula Retz. in Hyperuricemia
Wenbin Liu, Mingchao Zhang, Jiantao Tan, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 11111-11128
Open Access
Wenbin Liu, Mingchao Zhang, Jiantao Tan, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 11111-11128
Open Access
Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model
Camila Cisternas, Camila Farías, Rodrigo Valenzuela, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106329-106329
Open Access
Camila Cisternas, Camila Farías, Rodrigo Valenzuela, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106329-106329
Open Access
The efficient separation of bioactive components from Eucommia ulmoides Oliver using membrane filtration technology and its mechanisms in preventing alcoholic liver disease
Xiao-Na Le, D. G. Long, Shuangshuang Yin, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123100-123100
Closed Access
Xiao-Na Le, D. G. Long, Shuangshuang Yin, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123100-123100
Closed Access
Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3643-3643
Open Access | Times Cited: 1
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3643-3643
Open Access | Times Cited: 1
