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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Clara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.
Food Research International (2023) Vol. 172, pp. 113086-113086
Open Access | Times Cited: 9

Showing 9 citing articles:

Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type
J Bianchi, Lucimara Gaziola de la Torre, Ana Letícia Rodrigues Costa
Foods (2023) Vol. 12, Iss. 18, pp. 3385-3385
Open Access | Times Cited: 10
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
Xiao Xu, Qi Tang, Yating Gao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Microfluidic Preparation and Evaluation of Multivesicular Liposomes Containing Gastrodin for Oral Delivery across the Blood–Brain Barrier
Yongming Luo, Xin Che, Guangyan Zheng, et al.
Molecular Pharmaceutics (2024) Vol. 21, Iss. 11, pp. 5607-5618
Closed Access | Times Cited: 1
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Overview of Pectin-Derived Microparticles through Microfluidic Technology
Pedro Brivaldo Viana da Silva, João Paulo Fabi
Fluids (2024) Vol. 9, Iss. 8, pp. 184-184
Open Access
Role of Flavonoids and Probiotics for Maintaining Healthy Gut Microbiota in Response to Chronic Metabolic Diseases
Habab Ali Ahmad, Neelum Gul Qazi, Nasir Jalal, et al.
(2024), pp. 115-160
Closed Access
Food safety evaluation: biological
Liana Parseghian, Zinab Moradi Alvand, Mona Habibi Kool Gheshlaghi, et al.
Elsevier eBooks (2024), pp. 235-265
Closed Access
Food processing: mixing and dispersion
Somayeh Sohrabi, Ehsan Sohrabi Shahsavari, Mostafa Keshavarz Moraveji
Elsevier eBooks (2024), pp. 161-169
Closed Access
Food structure formulation: foams and bubbles
Raja Vijayakumar, Pramila Murugesan, R. Preethi
Elsevier eBooks (2024), pp. 123-135
Closed Access
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