OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie
GopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Food Research International (2023) Vol. 171, pp. 113075-113075
Closed Access | Times Cited: 17
GopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Food Research International (2023) Vol. 171, pp. 113075-113075
Closed Access | Times Cited: 17
Showing 17 citing articles:
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
Woojeong Kim, Yong Wang, Cordelia Selomulya
Trends in Food Science & Technology (2024) Vol. 147, pp. 104469-104469
Open Access | Times Cited: 28
Woojeong Kim, Yong Wang, Cordelia Selomulya
Trends in Food Science & Technology (2024) Vol. 147, pp. 104469-104469
Open Access | Times Cited: 28
Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 28
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 28
Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere
P Pasquet, Diane Julien-David, Minjie Zhao, et al.
Food Bioscience (2024) Vol. 57, pp. 103586-103586
Open Access | Times Cited: 20
P Pasquet, Diane Julien-David, Minjie Zhao, et al.
Food Bioscience (2024) Vol. 57, pp. 103586-103586
Open Access | Times Cited: 20
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 14
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 14
Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
Juyang Zhao, Huiping Yuan, Yiyu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131157-131157
Closed Access | Times Cited: 7
Juyang Zhao, Huiping Yuan, Yiyu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131157-131157
Closed Access | Times Cited: 7
Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
Aarti Bains, Gülden Gökşen, Nemat Ali, et al.
International Journal of Biological Macromolecules (2025), pp. 139309-139309
Closed Access
Aarti Bains, Gülden Gökşen, Nemat Ali, et al.
International Journal of Biological Macromolecules (2025), pp. 139309-139309
Closed Access
Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production
Z. Kargar, Abdollah Hematian Sourki
Food Chemistry X (2025) Vol. 25, pp. 102176-102176
Open Access
Z. Kargar, Abdollah Hematian Sourki
Food Chemistry X (2025) Vol. 25, pp. 102176-102176
Open Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry (2024) Vol. 460, pp. 140401-140401
Closed Access | Times Cited: 4
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry (2024) Vol. 460, pp. 140401-140401
Closed Access | Times Cited: 4
Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants
Bo Wang, Loc B. Pham, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1206-1227
Open Access | Times Cited: 4
Bo Wang, Loc B. Pham, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1206-1227
Open Access | Times Cited: 4
UNVEILING THE FUNCTIONAL IMPLICATIONS AND COMPLEX INTERPLAY BETWEEN BOUND PHENOLIC COMPOUNDS AND PHENOLICS IN FOOD: A COMPREHENSIVE REVIEW
Dua Amna, Muhammad Islam, Ammara Farooq, et al.
Agrobiological Records (2023) Vol. 13, pp. 70-81
Open Access | Times Cited: 5
Dua Amna, Muhammad Islam, Ammara Farooq, et al.
Agrobiological Records (2023) Vol. 13, pp. 70-81
Open Access | Times Cited: 5
Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141670-141670
Closed Access | Times Cited: 1
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141670-141670
Closed Access | Times Cited: 1
Physicochemical, Techno-Functional, and Thermal Properties of Kabuli Chickpea's Aquafaba Extracted by Optimized Microwave-Assistive Process
Z. Kargar, Abdollah Hematian Sourki
Applied Food Research (2024), pp. 100589-100589
Open Access | Times Cited: 1
Z. Kargar, Abdollah Hematian Sourki
Applied Food Research (2024), pp. 100589-100589
Open Access | Times Cited: 1
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
Fangcheng Jiang, Wangyang Shen, Dengfeng Peng, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104624-104624
Closed Access
Fangcheng Jiang, Wangyang Shen, Dengfeng Peng, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104624-104624
Closed Access
Functional characteristics and molecular structural modification of plant proteins. Review
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access
