OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application and prospect of metabolomics-related technologies in food inspection
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 12
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 12
Showing 12 citing articles:
Applications of hyperspectral imaging technology in the food industry
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 18
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 18
Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review
Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100671-100671
Open Access | Times Cited: 6
Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100671-100671
Open Access | Times Cited: 6
Quality and Flavor of Kiwifruit with Storage Using Kinetic Modeling and Gas Chromatography–Mass Spectrometry (GC–MS)
Tian Yi, Lijun Zhang, Aichen Wang, et al.
Analytical Letters (2025), pp. 1-21
Closed Access
Tian Yi, Lijun Zhang, Aichen Wang, et al.
Analytical Letters (2025), pp. 1-21
Closed Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolomics combined with network pharmacology reveals the effects of ripening stages and edible parts on bioactive ingredients of Luohan Guo (Siraitia grosvenorii)
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
Metabolomics Analysis of Root Exudates of Cotton Seedling Under Cadmium Stress and the Alleviating Effect of Citric Acid
Xiang Wu, Yanxin Huang, Yan Cao, et al.
Journal of Plant Growth Regulation (2024)
Closed Access | Times Cited: 1
Xiang Wu, Yanxin Huang, Yan Cao, et al.
Journal of Plant Growth Regulation (2024)
Closed Access | Times Cited: 1
Harnessing Small-Molecule Analyte Detection in Complex Media: Combining Molecularly Imprinted Polymers, Electrolytic Transistors, and Machine Learning
Gabrielle Coelho Lelis, Wilson T. Fonseca, Alessandro Henrique de Lima, et al.
ACS Applied Materials & Interfaces (2023)
Closed Access | Times Cited: 3
Gabrielle Coelho Lelis, Wilson T. Fonseca, Alessandro Henrique de Lima, et al.
ACS Applied Materials & Interfaces (2023)
Closed Access | Times Cited: 3
UHPLC-HRMS-Based Metabolomics To Evaluate the Antibacterial Compounds of Coix lacryma-jobi Seeds With Different Extraction Solvent Concentrations
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access
Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties
Jun Hu, Jinxue Hu, Shaoguang Duan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3786-3786
Open Access
Jun Hu, Jinxue Hu, Shaoguang Duan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3786-3786
Open Access
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
Yangfei Ding, Ranran Cheng, Yu Li, et al.
Food Research International (2024) Vol. 200, pp. 115391-115391
Closed Access
Yangfei Ding, Ranran Cheng, Yu Li, et al.
Food Research International (2024) Vol. 200, pp. 115391-115391
Closed Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces
Dan Wang, Jon Palmer, Graham C. Fletcher, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110372-110372
Open Access | Times Cited: 1
Dan Wang, Jon Palmer, Graham C. Fletcher, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110372-110372
Open Access | Times Cited: 1
Mustard-derived secondary metabolites and human health
Shipa Rani Dey Pavithra, Prasann Kumar Prasann Kumar, Monika Sharma, et al.
(2023) Vol. 12, Iss. 2, pp. 433-437
Open Access
Shipa Rani Dey Pavithra, Prasann Kumar Prasann Kumar, Monika Sharma, et al.
(2023) Vol. 12, Iss. 2, pp. 433-437
Open Access
