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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
Yuxi Wang, Bing Tan, Chi Chen, et al.
Food Research International (2023) Vol. 170, pp. 113042-113042
Closed Access | Times Cited: 11

Showing 11 citing articles:

The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
P Chen, Pantian Huang, Yingyan Liang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5315-5328
Closed Access | Times Cited: 9
Interaction of alkyl gallate with gliadin and its effect on the surface and foaming properties of composite nanoparticles
Can Wu, Wen Liu, Ziqing Zhao, et al.
Food Hydrocolloids (2025), pp. 111096-111096
Closed Access
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
Yujiao Zhang, Li Zhang, Like Lin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 5
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 3
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 3
Effect of burdock on the regulation of gut microbiota in hyperglycemic rats and its in vitro digestion and fermentation characteristics
Cong Teng, Kaidi Ma, Kaiyang Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103191-103191
Closed Access | Times Cited: 2
Research on the Drying Process and Nutritional and Functional Activities of Walnut Meal Powder with High Added Value
Meng Zhong, Ruifen Rong
International journal of agriculture and food sciences research. (2024) Vol. 1, Iss. 2, pp. 16-28
Open Access
The chemical composition of the walnut pellicle and its benefits to health
Chen-Rui Zhao, Qin Chen, Xuan Ma, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420007-9420007
Closed Access
Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Lihui Yu, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34903-e34903
Open Access
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut protein
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access
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