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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 11

Showing 11 citing articles:

The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review
Jiadong Wang, Yanqiao Zhao, Bing Hu Sun, et al.
Food Research International (2023) Vol. 176, pp. 113837-113837
Closed Access | Times Cited: 25
Effects of Negative Ion Treatment on Postharvest Storage Quality and Anthocyanin Metabolism of Grape
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
(2025)
Closed Access
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Hawthorn Proanthocyanidin Extract Inhibits Colorectal Carcinoma Metastasis by Targeting the Epithelial-Mesenchymal Transition Process and Wnt/β-Catenin Signaling Pathway
Ziwei Wang, Ya-Sai Sun, Mengying Wu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1171-1171
Open Access | Times Cited: 3
Αnti-prion effects of anthocyanins
Nikoletta Christoudia, Nikolaos Bekas, Ειrini Kanata, et al.
Redox Biology (2024) Vol. 72, pp. 103133-103133
Open Access | Times Cited: 1
Phenolic compounds in grapes (genus Vitis): A review of their antioxidant activity, antiproliferative capacity, and cytotoxic effect on colorectal cancer
Estefanía Neira-Ospina, Jessica Rojas, Gloria A. Santa-González, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 1
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study
Xu Zhang, Zhimeng Wu, Xiangrui Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics
Adrián Odriozola, Adriana González-Silvera, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 237-310
Closed Access | Times Cited: 1
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7441-7451
Closed Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study
Ling Xiang, Dabin Wu, Zhiquan Xu, et al.
Cancer Epidemiology Biomarkers & Prevention (2023) Vol. 33, Iss. 1, pp. 151-157
Closed Access | Times Cited: 1
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