OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
Bruno Fonsêca Feitosa, Charlene Maria Alcântara, Yasmin Jaine Alves de Lucena, et al.
Food Research International (2023) Vol. 170, pp. 113021-113021
Closed Access | Times Cited: 5
Bruno Fonsêca Feitosa, Charlene Maria Alcântara, Yasmin Jaine Alves de Lucena, et al.
Food Research International (2023) Vol. 170, pp. 113021-113021
Closed Access | Times Cited: 5
Showing 5 citing articles:
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100446-100446
Open Access | Times Cited: 7
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100446-100446
Open Access | Times Cited: 7
Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems
Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 355-355
Open Access | Times Cited: 5
Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 355-355
Open Access | Times Cited: 5
Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.
Bruno Fonsêca Feitosa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, et al.
Food Research International (2025) Vol. 206, pp. 116070-116070
Closed Access
Bruno Fonsêca Feitosa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, et al.
Food Research International (2025) Vol. 206, pp. 116070-116070
Closed Access
Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, et al.
Food Bioscience (2024) Vol. 60, pp. 104342-104342
Closed Access | Times Cited: 1
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, et al.
Food Bioscience (2024) Vol. 60, pp. 104342-104342
Closed Access | Times Cited: 1
Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis
Ana Beatriz Ferreira Costa, Maria Eduarda Duarte de Oliveira, Emanuel Neto Alves de Oliveira, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100784-100784
Open Access
Ana Beatriz Ferreira Costa, Maria Eduarda Duarte de Oliveira, Emanuel Neto Alves de Oliveira, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100784-100784
Open Access
