OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ozone micro-nano bubble water preserves the quality of postharvest parsley
Junyan Shi, Huiwen Cai, Zhanjun Qin, et al.
Food Research International (2023) Vol. 170, pp. 113020-113020
Closed Access | Times Cited: 11
Junyan Shi, Huiwen Cai, Zhanjun Qin, et al.
Food Research International (2023) Vol. 170, pp. 113020-113020
Closed Access | Times Cited: 11
Showing 11 citing articles:
Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
Pentala Mallesham, Sultana Parveen, Ravindra Naik
ACS Food Science & Technology (2025)
Closed Access
Pentala Mallesham, Sultana Parveen, Ravindra Naik
ACS Food Science & Technology (2025)
Closed Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Porous spontaneously polarized ceramic-reinforced ozone micro-nano bubbles for efficient oxidation of starch: Reaction uniformity, physicochemical properties, and mechanism
Wanhe Li, Liang Chen, Zirong Liang, et al.
Food Chemistry (2025) Vol. 473, pp. 143063-143063
Closed Access
Wanhe Li, Liang Chen, Zirong Liang, et al.
Food Chemistry (2025) Vol. 473, pp. 143063-143063
Closed Access
Micro-nano bubble water technology: Sustainable solution for the postharvest quality and safety management of fresh fruits and vegetables – A review
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103665-103665
Open Access | Times Cited: 5
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103665-103665
Open Access | Times Cited: 5
Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 3
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 3
Effects of micro/nano-ozone bubble nutrient solutions on growth promotion and rhizosphere microbial community diversity in soilless cultivated lettuces
Qinsong Zhao, Jingjing Dong, Shibiao Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Qinsong Zhao, Jingjing Dong, Shibiao Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Exogenous melatonin delays yellowing in postharvest broccoli by regulation of ABA and carotenoid metabolite
Ran Yan, Mariama Kebbeh, Yuan Cheng, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113086-113086
Closed Access
Ran Yan, Mariama Kebbeh, Yuan Cheng, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113086-113086
Closed Access
Antiviral Effects of Ozonated Water for Handwashing Against SARS-CoV-2 Omicron Variant Using the E1052-20 Test Method of the American Society of Testing Materials International
Kiwamu Nakamura, Daiki Tanno, Kazuhiro Kitakawa, et al.
Ozone Science and Engineering (2024), pp. 1-5
Closed Access
Kiwamu Nakamura, Daiki Tanno, Kazuhiro Kitakawa, et al.
Ozone Science and Engineering (2024), pp. 1-5
Closed Access
Preserving refrigeration and shelf life quality of hardy kiwifruit (Actinidia arguta) with alginate oligosaccharides preharvest application
Siguo Xiong, Zihan Ma, Huan Xiong, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7422-7436
Closed Access
Siguo Xiong, Zihan Ma, Huan Xiong, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7422-7436
Closed Access
Efficacy of air and oxygen micro-nano bubble waters against Colletotrichum gloeosporioides and impacts on postharvest quality of ‘Fan Retief’ guava fruit
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Journal of Food Protection (2024), pp. 100437-100437
Open Access
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Journal of Food Protection (2024), pp. 100437-100437
Open Access
The effects of ozone pretreatment on the physicochemical, functional, bioactive, textural, and sensory properties of medicinal plants: A comprehensive review
Zahra Shafiee, Bahram Hosseinzadeh Samani
Future natural products. (2024) Vol. 10, Iss. 1, pp. 30-38
Open Access
Zahra Shafiee, Bahram Hosseinzadeh Samani
Future natural products. (2024) Vol. 10, Iss. 1, pp. 30-38
Open Access
