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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers
Yuhui Liu, Yuanming Li, Zhen Liu, et al.
Food Research International (2023) Vol. 170, pp. 112997-112997
Closed Access | Times Cited: 21

Showing 21 citing articles:

Baicalin Attenuates Diabetic Cardiomyopathy In Vivo and In Vitro by Inhibiting Autophagy and Cell Death Through SENP1/SIRT3 Signaling Pathway Activation
Peipei Zhang, Haowei Wu, Haifei Lou, et al.
Antioxidants and Redox Signaling (2024)
Closed Access | Times Cited: 5
LC-MS/MS-based metabolomic study provides insights into altitude-dependent variations in flavonoid profiles of strawberries
Muhammad Junaid Rao, Huaizheng Wang, Huaming Lei, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Integrated Metabolome, Transcriptome, and Physiological Analysis of the Flavonoid and Phenylethanol Glycosides Accumulation in Wild Phlomoides rotata Roots from Different Habitats
Zuxia Li, Guigong Geng, Chongxin Yin, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 668-668
Open Access
Two tandem R2R3 MYB transcription factor genes cooperatively regulate anthocyanin accumulation in potato tuber flesh
Hui Du, Zefeng Zhai, Pu Jin, et al.
Plant Biotechnology Journal (2025)
Open Access
Response and Adaptive Mechanism of Flavonoids in Pigmented Potatoes at Different Altitudes
Xiaojie Wu, Jiping Xiao
Plant and Cell Physiology (2024) Vol. 65, Iss. 7, pp. 1184-1196
Closed Access | Times Cited: 4
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
Qingyang Li, Runhong Mo, Danyu Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140440-140440
Closed Access | Times Cited: 4
Changes in health-promoting metabolites associated with high-altitude adaptation in honey
Ziyuan Wang, Y. Du, Jingjing Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139246-139246
Closed Access | Times Cited: 3
Metabolomic Profiling of Floccularia luteovirens from Different Geographical Regions Proposes a Novel Perspective on Their Antioxidative Activities
Chuyu Tang, Yuejun Fan, Tao Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 620-620
Open Access | Times Cited: 3
Genome-wide identification of GA2ox genes family and analysis of PbrGA2ox1-mediated enhanced chlorophyll accumulation by promoting chloroplast development in pear
Guoling Guo, Lun Liu, Taijing Shen, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Epigenetic Regulation of Anthocyanin Biosynthesis in Betula pendula ‘Purple Rain’
Chenrui Gu, Huan Xu, Qihang Yuan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12030-12030
Open Access | Times Cited: 1
Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction
Zheying Qi, Weilu Wang, Zhen Liu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4175-4175
Open Access | Times Cited: 3
Enhanced UV-B Radiation in Potato Stems and Leaves Promotes the Accumulation of Anthocyanins in Tubers
Lingyan Cui, Maoxing Li, Xing Zhang, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 12, pp. 9943-9960
Open Access | Times Cited: 3
Untargeted metabolomics in Anectocillus roxburghii with habitat heterogeneity and the key abiotic factors affecting its active ingredients
Xinkai Lyu, Haixin Diao, Jiaxue Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Drying enhances the antioxidant activity of Allium mongolicum Regel through the phenylpropane and AA-MA pathway as shown by metabolomics
Wangjing Liu, Aihuan Yu, Yaodi Xie, et al.
Food Chemistry X (2024) Vol. 22, pp. 101436-101436
Open Access
Trends and Emerging Methods in Potato -Omics
Živa Ramšak, Radha Sivarajan Sajeevan, Erik Alexandersson
(2024), pp. 67-98
Closed Access
Transcriptomic and Metabolic Analysis Reveals Genes and Pathways Associated with Flesh Pigmentation in Potato (Solanum tuberosum) Tubers
Man Li, Yüting Xiong, Xueying Yang, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10335-10350
Open Access
Integrated transcriptomic and metabolomic analyses reveal transcriptional regulatory network for phenolic acid biosynthesis in potato tubers
Weilu Wang, Zhen Liu, Zheying Qi, et al.
Food Bioscience (2024), pp. 105162-105162
Closed Access
Integrated Metabolomic and Transcriptomic Analysis of Nitraria Berries Indicate the Role of Flavonoids in Adaptation to High Altitude
Qing Zhao, Jie Zhang, Yanhong Li, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 591-591
Open Access
Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties
Jun Hu, Jinxue Hu, Shaoguang Duan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3786-3786
Open Access
Integrative Analysis of Flavonoid Pathways in Rice: Enhancing Heat Tolerance
Xiaojie Wu, Lingfang Yang, Jun Han, et al.
Research Square (Research Square) (2024)
Open Access
Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (Solanum tuberosum L.)
Haroon Rasheed, Bowen Deng, Daraz Ahmad, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12795-12795
Open Access
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