OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive review
Fang Wei, Jie Wang, Liyong Luo, et al.
Food Research International (2023) Vol. 170, pp. 112994-112994
Closed Access | Times Cited: 5
Fang Wei, Jie Wang, Liyong Luo, et al.
Food Research International (2023) Vol. 170, pp. 112994-112994
Closed Access | Times Cited: 5
Showing 5 citing articles:
Plant polyphenols, terpenes, and terpenoids in oral health
Vida Arzani, Mohsen Soleimani, Tilman Fritsch, et al.
Open Medicine (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Vida Arzani, Mohsen Soleimani, Tilman Fritsch, et al.
Open Medicine (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Mitigation of off-flavors in foods by cyclodextrins: current status and future perspectives
Yueyue Zhang, Juan Huang, Haiyan Yu, et al.
Journal of Food Composition and Analysis (2025), pp. 107681-107681
Closed Access
Yueyue Zhang, Juan Huang, Haiyan Yu, et al.
Journal of Food Composition and Analysis (2025), pp. 107681-107681
Closed Access
Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
Tianze Xia, Shang Su, Lijin Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140150-140150
Closed Access | Times Cited: 3
Tianze Xia, Shang Su, Lijin Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140150-140150
Closed Access | Times Cited: 3
The material basis and potential pathways of liver glucose metabolism regulation in Chongqing Tuocha: Insights from molecular dynamics and cell experiments
Rongbosen Yue, Haitao Wen, Jizhou Xie, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106271-106271
Open Access
Rongbosen Yue, Haitao Wen, Jizhou Xie, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106271-106271
Open Access
