Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Igor Henrique de Lima Costa, et al.
Food Research International (2023) Vol. 170, pp. 112970-112970
Closed Access | Times Cited: 20

Showing 20 citing articles:

New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 12
Electrospinning and electrospraying synergism: Twins-tech collaboration across dimensions
Yifan Si, Shuo Shi, Jinlian Hu
Matter (2024) Vol. 7, Iss. 4, pp. 1373-1405
Closed Access | Times Cited: 10
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 9
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101129-101129
Open Access | Times Cited: 7
Encapsulation of black soldier fly larvae oil in zein ultrafine fibers via electrospinning: Characterization and antioxidant properties
Tamara Mendes Leite Silva Trindade, Cristina Jansen-Alves, Carem Perleberg, et al.
Food Chemistry (2025) Vol. 472, pp. 142823-142823
Closed Access
Lipophilic Bioactive Compounds Nano-Micro Encapsulation via Coaxial Electrohydrodynamic Atomization: A Review
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access
Engineered protein-based materials for tissue repair: A review
Jiayin Feng, Fangyan Wang, Yunyuan Shao, et al.
International Journal of Biological Macromolecules (2025), pp. 140674-140674
Closed Access
Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, et al.
European Polymer Journal (2024) Vol. 215, pp. 113192-113192
Closed Access | Times Cited: 4
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 11
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
Development of hybrid electrospun alginate-pulverized moringa composites
Abimbola Oluwatayo Orisawayi, Krzysztof Kozioł, Shuai Hao, et al.
RSC Advances (2024) Vol. 14, Iss. 12, pp. 8502-8512
Open Access | Times Cited: 2
Moringa oleifera protein isolates as novel wall materials in the encapsulation of limonene: Physicochemical properties and its stability
Kirsty A. Illingworth, Yee‐Ying Lee, Lee Fong Siow
Industrial Crops and Products (2024) Vol. 221, pp. 119354-119354
Open Access | Times Cited: 1
Preparation and Characterization of Biodegradable Polyester/Natural Protein Electrospun Nanofiber with Wound Healing Activity
Chin‐San Wu, Shan‐Shue Wang, Dung‐Yi Wu
Research Square (Research Square) (2024)
Open Access
Microencapsulation of ginger oleoresin through the complex coacervates of gum Arabic and soy protein isolate as the wall materials
Zahra Mohammadi Nasab, Alireza Habibi
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103179-103179
Closed Access
Black Soldier Fly Larvae Oil Encapsulated in Zein Ultrafine Fibers by Electrospinning: Characterization and Antioxidant Activity
Tamara Mendes Leite Silva Trindade, Cristina Jansen-Alves, Carem Perleberg, et al.
(2024)
Closed Access
Electrospinning process: fiber composition and applications
Khadija El kalaaoui, O. Bili, A. Boukhriss, et al.
Elsevier eBooks (2024), pp. 719-744
Closed Access
Production of Hydrolysates from Sargassum Protein: Evaluation of Techno-Functional, Nutritional, Antioxidant, and Antimicrobial Properties
Asghar Farhadi, Ali Ayaseh, Babak Ghanbarzadeh, et al.
(2024)
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access
Electrospraying and Electrospinning in Food Industry
Weronika Smok, Paweł Jarka, Tomasz Tański
IntechOpen eBooks (2024)
Closed Access
Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Juliani Buchveitz Pires, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138955-138955
Closed Access
Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release
Roya Kamalpour, Arash Koocheki, Behrouz Ghorani
Current Research in Food Science (2024) Vol. 10, pp. 100966-100966
Open Access
Page 1

Scroll to top