OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
Changan Zhu, Min Zhang, Shuwen Wang, et al.
Food Research International (2023) Vol. 170, pp. 112968-112968
Closed Access | Times Cited: 6
Changan Zhu, Min Zhang, Shuwen Wang, et al.
Food Research International (2023) Vol. 170, pp. 112968-112968
Closed Access | Times Cited: 6
Showing 6 citing articles:
Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts
Laura Sofía Torres‐Valenzuela, Alfredo Ayala-Aponte, Laura Rodríguez, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Laura Sofía Torres‐Valenzuela, Alfredo Ayala-Aponte, Laura Rodríguez, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 4
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 4
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3660-3660
Open Access | Times Cited: 1
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3660-3660
Open Access | Times Cited: 1
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
The effects of high-pressure processing on the nutritional quality of sprouts: A review
Hongkai Liu, Yao Lin, Mengyang Sun, et al.
Food Bioscience (2023) Vol. 56, pp. 103384-103384
Closed Access | Times Cited: 2
Hongkai Liu, Yao Lin, Mengyang Sun, et al.
Food Bioscience (2023) Vol. 56, pp. 103384-103384
Closed Access | Times Cited: 2
A Review of the Pharmacological Effects of Solanum muricatum Fruit (Pepino Melon)
Hei-Tung Lydia Chan, Ka-Man Chan, Abhreet-Kaur, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2740-2740
Open Access
Hei-Tung Lydia Chan, Ka-Man Chan, Abhreet-Kaur, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2740-2740
Open Access
