OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient – A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study
Diana Pinto, Anallely López‐Yerena, Andreia Almeida, et al.
Food Research International (2023) Vol. 170, pp. 112963-112963
Open Access | Times Cited: 10
Diana Pinto, Anallely López‐Yerena, Andreia Almeida, et al.
Food Research International (2023) Vol. 170, pp. 112963-112963
Open Access | Times Cited: 10
Showing 10 citing articles:
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays
Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 9
Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 9
Potential implications of natural compounds on aging and metabolic regulation
Zhuozhen Li, Lili Chen, Liangliang Qu, et al.
Ageing Research Reviews (2024) Vol. 101, pp. 102475-102475
Closed Access | Times Cited: 2
Zhuozhen Li, Lili Chen, Liangliang Qu, et al.
Ageing Research Reviews (2024) Vol. 101, pp. 102475-102475
Closed Access | Times Cited: 2
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 6
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 6
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Sesquiterpenoids of Dendrobium nobileLindl. Aqueous Extract for Inhibition Alcoholic Liver Injury through RTK/ELF4-regulated Inflammation in Mouse Hepatic Macrophages
Di Wu, Lin Qin, Chengcheng Feng, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 2, pp. 105501-105501
Open Access | Times Cited: 3
Di Wu, Lin Qin, Chengcheng Feng, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 2, pp. 105501-105501
Open Access | Times Cited: 3
Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
Effects of chestnut shell extract and citric acid on the properties of navel orange pomace/chitosan composite films
Junjie Wang, Dongru Chen, Lingbing Ran, et al.
International Journal of Biological Macromolecules (2024), pp. 137575-137575
Closed Access
Junjie Wang, Dongru Chen, Lingbing Ran, et al.
International Journal of Biological Macromolecules (2024), pp. 137575-137575
Closed Access
Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)
Marta Palma‐Morales, Alessandro Balzani, Jesús R. Huertas, et al.
Foods (2023), pp. 74-74
Open Access
Marta Palma‐Morales, Alessandro Balzani, Jesús R. Huertas, et al.
Foods (2023), pp. 74-74
Open Access
