OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
An Du, Wei Jia
Food Research International (2023) Vol. 169, pp. 112948-112948
Closed Access | Times Cited: 7
An Du, Wei Jia
Food Research International (2023) Vol. 169, pp. 112948-112948
Closed Access | Times Cited: 7
Showing 7 citing articles:
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure–activity relationship analysis, and molecular docking
An Du, Wei Jia
Food Research International (2023) Vol. 172, pp. 113129-113129
Closed Access | Times Cited: 9
An Du, Wei Jia
Food Research International (2023) Vol. 172, pp. 113129-113129
Closed Access | Times Cited: 9
Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 2
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 2
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 2
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 2
Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays
An Du, Wei Jia
Food Chemistry (2023) Vol. 427, pp. 136735-136735
Closed Access | Times Cited: 5
An Du, Wei Jia
Food Chemistry (2023) Vol. 427, pp. 136735-136735
Closed Access | Times Cited: 5
Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion
An Du, Wei Jia, Rong Zhang
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8837-8851
Open Access | Times Cited: 1
An Du, Wei Jia, Rong Zhang
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8837-8851
Open Access | Times Cited: 1
Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”
Εrmioni Meleti, Maria Alexandraki, Antonia Samara, et al.
Dietetics (2024) Vol. 3, Iss. 1, pp. 16-29
Open Access
Εrmioni Meleti, Maria Alexandraki, Antonia Samara, et al.
Dietetics (2024) Vol. 3, Iss. 1, pp. 16-29
Open Access
Lactobacillus casei-Derived Postbiotics Elevate the Bioaccessibility of Proteins via Allosteric Regulation of Pepsin and Trypsin and Introduction of Endopeptidases
Zibian Fan, Wei Jia
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10647-10669
Closed Access | Times Cited: 1
Zibian Fan, Wei Jia
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10647-10669
Closed Access | Times Cited: 1
