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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods
Si Tan, Xin Lan, Shan Chen, et al.
Food Research International (2023) Vol. 169, pp. 112929-112929
Closed Access | Times Cited: 20

Showing 20 citing articles:

Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processing
Zhiyue Wang, Yanfei Zhang, Zhijun Tu, et al.
Food Bioscience (2024) Vol. 59, pp. 103914-103914
Closed Access | Times Cited: 8
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
Wen Tao, Lorenzo De Luca, Nuno Mateus, et al.
Journal of Food Composition and Analysis (2025), pp. 107232-107232
Open Access
Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention
Nicol Mejías, Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 830-830
Open Access | Times Cited: 4
Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis
Huihui Liu, Ziliang Li, Xiaoyang Xia, et al.
Food Research International (2023) Vol. 174, pp. 113517-113517
Open Access | Times Cited: 9
Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying
Wenfeng Li, Chan Liang, Fangtian Bao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101425-101425
Open Access | Times Cited: 2
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness
Wenge Chen, Jia Deng, Dawei Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141291-141291
Closed Access | Times Cited: 2
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Phenolic profiles, antioxidant capacities and flavour volatiles in fig (Ficus carica L.) juices from five cultivars fermented by Lactobacillus plantarum and Lactobacillus acidophilus
Chengxin Wang, Li Liu, Jiayu Guo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6025-6035
Closed Access | Times Cited: 5
A Reliable and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources
Tao Wen, Lorenzo De Luca, Nuno Mateus, et al.
(2024)
Open Access | Times Cited: 1
Effect of freeze drying on alpha glucosidase, angiotensin (ACE) inhibition, and nutritional properties of Lactococcus lactis-fermented guava fruit powder
Harshpinder Kaur, Moushumi Ghosh
Nutrire (2024) Vol. 49, Iss. 1
Closed Access
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8975-8990
Closed Access
Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems
Muhammed Taşova, Osman Nuri Öcalan, Samet Kaya Dursun, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Optimization of Anthocyanin extraction from black hollyhock flower: Process efficiency, stability, and cytotoxicity assessment
Atefeh Safari, Masoud Rahimi, Ali Sonboli, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119944-119944
Closed Access
Sauerkraut and fermented cabbage juices
Sabrina Ávila Rodrigues, Aline Eurich da Silva Valigura, Aline de Cássia Campos Pena, et al.
Elsevier eBooks (2024), pp. 427-446
Closed Access
Ultrasonic assisted deep eutectic solvent-based green extraction of insoluble dietary fiber (IDF) from tomato pomace: A comparative study with conventional extraction methods
Aakriti Kapoor, Swati Kapoor
Biomass Conversion and Biorefinery (2024)
Closed Access
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