OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 13
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 13
Showing 13 citing articles:
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 7
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 7
A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Characterization of Peptides Released from Gluten-Free Climate-Smart Cowpea-Based Pasta During Gastric and Intestinal in Vitro Digestion
Pauline Pinel, Mélina Robert, Julien Jardin, et al.
(2025)
Closed Access
Pauline Pinel, Mélina Robert, Julien Jardin, et al.
(2025)
Closed Access
Effects of chemical modifications on allergenicity and functional properties of silkworm pupae proteins
Songyuan Huang, Feng Xue, Wenqi Yue, et al.
Food Chemistry (2025) Vol. 477, pp. 143635-143635
Closed Access
Songyuan Huang, Feng Xue, Wenqi Yue, et al.
Food Chemistry (2025) Vol. 477, pp. 143635-143635
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Porphyrinic metal-organic framework PCN-224 supported Prussian blue enables selective detection of casein and phytic acid
Zhiqiang Zhou, Xiao Zhang, Wenting Chen, et al.
Talanta (2025), pp. 128121-128121
Closed Access
Zhiqiang Zhou, Xiao Zhang, Wenting Chen, et al.
Talanta (2025), pp. 128121-128121
Closed Access
Protein quality of cereals: Technological and functional perspectives
Zita Avelar, Ricardo N. Pereira, A. A. Vicente, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103922-103922
Closed Access | Times Cited: 4
Zita Avelar, Ricardo N. Pereira, A. A. Vicente, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103922-103922
Closed Access | Times Cited: 4
Undercooked wheat allergy and new wheat allergens
Ana Luísa Pinhal, Borja Bartolomé, Diana Silva
Annals of Allergy Asthma & Immunology (2024) Vol. 132, Iss. 6, pp. 776-778
Closed Access | Times Cited: 2
Ana Luísa Pinhal, Borja Bartolomé, Diana Silva
Annals of Allergy Asthma & Immunology (2024) Vol. 132, Iss. 6, pp. 776-778
Closed Access | Times Cited: 2
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes
Mélanie Lavoignat, Angéla Juhász, Utpal Bose, et al.
Food Chemistry (2024) Vol. 448, pp. 139148-139148
Open Access | Times Cited: 2
Mélanie Lavoignat, Angéla Juhász, Utpal Bose, et al.
Food Chemistry (2024) Vol. 448, pp. 139148-139148
Open Access | Times Cited: 2
Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates
Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Routinely Used and Emerging Diagnostic and Immunotherapeutic Approaches for Wheat Allergy
Wanqi Zheng, Christine Wai, Jason Ka Chun Sit, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1549-1549
Open Access
Wanqi Zheng, Christine Wai, Jason Ka Chun Sit, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1549-1549
Open Access
Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough
Jianchao Feng, Yuku Jia, Beiming Xu, et al.
Food Chemistry (2024) Vol. 461, pp. 140924-140924
Closed Access
Jianchao Feng, Yuku Jia, Beiming Xu, et al.
Food Chemistry (2024) Vol. 461, pp. 140924-140924
Closed Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
INVESTIGATION OF THE EFFECT OF WHEAT GERM OIL ON DIABETES-RELATED TESTICULAR DAMAGE IN TERMS OF OXIDATIVE STRESS PARAMETERS
Aylin Balcı, Sezen Yılmaz Sarıaltın
Ankara Universitesi Eczacilik Fakultesi Dergisi (2023) Vol. 48, Iss. 1, pp. 15-15
Open Access
Aylin Balcı, Sezen Yılmaz Sarıaltın
Ankara Universitesi Eczacilik Fakultesi Dergisi (2023) Vol. 48, Iss. 1, pp. 15-15
Open Access
