OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China
Lei He, Qian Hu, Jiukai Zhang, et al.
Food Research International (2023) Vol. 169, pp. 112908-112908
Closed Access | Times Cited: 15
Lei He, Qian Hu, Jiukai Zhang, et al.
Food Research International (2023) Vol. 169, pp. 112908-112908
Closed Access | Times Cited: 15
Showing 15 citing articles:
Enrichment of Flavonoids in Short-Germinated Black Soybeans (Glycine max L.) Induced by Slight Acid Treatment
Caimei Huang, Xiaolan Quan, Yongqi Yin, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 868-868
Open Access | Times Cited: 5
Caimei Huang, Xiaolan Quan, Yongqi Yin, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 868-868
Open Access | Times Cited: 5
Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS
Jun Yan, Lizhong He, Huang Zhiwu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1428-1428
Open Access | Times Cited: 4
Jun Yan, Lizhong He, Huang Zhiwu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1428-1428
Open Access | Times Cited: 4
Untargeted Metabolomics Comparison and Nutrition Evaluation of Geographical Indication Newhall Navel Oranges in China
Xiao Shu, Manli Xie, Xuemei Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 355-355
Open Access
Xiao Shu, Manli Xie, Xuemei Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 355-355
Open Access
Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Metabolomics-based discrimination of geographical variability in quality and antioxidant activity of golden mushroom (Floccularia luteovirens) from the Qinghai-Tibet Plateau
Yi Cai, Ping Deng, Jiale Liu, et al.
Food Bioscience (2025), pp. 106536-106536
Closed Access
Yi Cai, Ping Deng, Jiale Liu, et al.
Food Bioscience (2025), pp. 106536-106536
Closed Access
Metabolomics and Antioxidant Activity of Valonea from Quercus variabilis Produced in Different Geographical Regions in China
Zhenkai Tong, Hao Zhou, Zhiwen Qi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3599-3599
Open Access
Zhenkai Tong, Hao Zhou, Zhiwen Qi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3599-3599
Open Access
Multi-source data fusion for soybean origin traceability: Stable isotopes, elemental composition, & volatile organic compounds
Khushboo Soni, Russell Frew, Biniam Kebede
Food Chemistry (2025), pp. 144497-144497
Open Access
Khushboo Soni, Russell Frew, Biniam Kebede
Food Chemistry (2025), pp. 144497-144497
Open Access
Characterization of the volatile organic compounds and sensory properties of fermented soymilks as affected by carbohydrates and starter cultures
Gaiwen Yu, Yufei Hua, Caimeng Zhang, et al.
LWT (2024) Vol. 202, pp. 116264-116264
Open Access | Times Cited: 3
Gaiwen Yu, Yufei Hua, Caimeng Zhang, et al.
LWT (2024) Vol. 202, pp. 116264-116264
Open Access | Times Cited: 3
Recent advancement in mass based plant metabolomics: techniques, tools, and analytical approaches
Nitish Kumar, Jare Shrikrushna Bharat, Amit Kumar, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Nitish Kumar, Jare Shrikrushna Bharat, Amit Kumar, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Geographical origin discrimination of black beans using near-infrared (NIR) spectroscopy combined with fuzzy regularized complete linear discriminant analysis (FRCLDA)
Chenao Xie, Xiaohong Wu, Bin Wu, et al.
Analytical Letters (2024), pp. 1-22
Closed Access | Times Cited: 1
Chenao Xie, Xiaohong Wu, Bin Wu, et al.
Analytical Letters (2024), pp. 1-22
Closed Access | Times Cited: 1
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Characterisation of the volatile compounds in nine varieties and three breeding selections of celery using GC–IMS and GC–MS
Jun Yan, Jingbo Chen, Huang Zhiwu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101936-101936
Open Access | Times Cited: 1
Jun Yan, Jingbo Chen, Huang Zhiwu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101936-101936
Open Access | Times Cited: 1
Combing chemical composition profiling with machine learning for geographical origins identification of Nardostachys jatamansi DC
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access | Times Cited: 1
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access | Times Cited: 1
Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid Treatment
Jiyuan Xue, Xiaolan Quan, Yang Jia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3567-3567
Open Access | Times Cited: 1
Jiyuan Xue, Xiaolan Quan, Yang Jia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3567-3567
Open Access | Times Cited: 1
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation
Yazhuo Cao, Minwei Xu, Qiong Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8869-8878
Closed Access
Yazhuo Cao, Minwei Xu, Qiong Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8869-8878
Closed Access
