OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, Lilian Regina Barros Mariutti
Food Research International (2023) Vol. 169, pp. 112838-112838
Closed Access | Times Cited: 14
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, Lilian Regina Barros Mariutti
Food Research International (2023) Vol. 169, pp. 112838-112838
Closed Access | Times Cited: 14
Showing 14 citing articles:
Methodological framework for supporting phytochemical bioprospecting re-search: a case study on carrot (Daucus carota L.) crop by-products.
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025), pp. e41822-e41822
Open Access
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025), pp. e41822-e41822
Open Access
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Laleh Mozafari, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4456-4456
Open Access | Times Cited: 14
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Laleh Mozafari, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4456-4456
Open Access | Times Cited: 14
Recent insights on pharmacological potential of lycopene and its nanoformulations: an emerging paradigm towards improvement of human health
Amit Kumar Tripathi, Richa Das, Anup Kumar Ray, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Amit Kumar Tripathi, Richa Das, Anup Kumar Ray, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy
Patrícia V. Almeida, Licínio M. Gando‐Ferreira, Margarida J. Quina
Foods (2024) Vol. 13, Iss. 12, pp. 1873-1873
Open Access | Times Cited: 3
Patrícia V. Almeida, Licínio M. Gando‐Ferreira, Margarida J. Quina
Foods (2024) Vol. 13, Iss. 12, pp. 1873-1873
Open Access | Times Cited: 3
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Bibliometric Analysis of Global Research on Tumor Dormancy
Yuzhe Zhang, Lirong Yan, Zhongqing Wang, et al.
Cancers (2023) Vol. 15, Iss. 12, pp. 3230-3230
Open Access | Times Cited: 9
Yuzhe Zhang, Lirong Yan, Zhongqing Wang, et al.
Cancers (2023) Vol. 15, Iss. 12, pp. 3230-3230
Open Access | Times Cited: 9
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer
Idoya Fernández‐Pan, Sandra Horvitz, Francisco C. Ibáñez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5815-5823
Open Access | Times Cited: 1
Idoya Fernández‐Pan, Sandra Horvitz, Francisco C. Ibáñez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5815-5823
Open Access | Times Cited: 1
Research Frontiers in the Field of Agricultural Resources and the Environment
Limin Chuan, Jingjuan Zhao, Shijie Qi, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 4996-4996
Open Access | Times Cited: 1
Limin Chuan, Jingjuan Zhao, Shijie Qi, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 4996-4996
Open Access | Times Cited: 1
Pulsed ultrasound-assisted extraction of lycopene and -carotene from industrial grated tomato by-products
Laleh Mozafari, Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, et al.
LWT (2024) Vol. 204, pp. 116462-116462
Open Access
Laleh Mozafari, Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, et al.
LWT (2024) Vol. 204, pp. 116462-116462
Open Access
Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification
Haniyeh S. Hosseini, Milad Fathi, Farnaz Maleky
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6031-6043
Closed Access
Haniyeh S. Hosseini, Milad Fathi, Farnaz Maleky
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6031-6043
Closed Access
EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT
Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11016-e11016
Open Access
Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11016-e11016
Open Access
Dietary interventions to augment immunity: A bibliometric analysis
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology
Makaepea M. Maoto, Afam I. O. Jideani, Makaepea M. Maoto, et al.
Research Square (Research Square) (2023)
Open Access
Makaepea M. Maoto, Afam I. O. Jideani, Makaepea M. Maoto, et al.
Research Square (Research Square) (2023)
Open Access
Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach
Barbara Scaglia, Pietro Squillace, P. Abbasi Parizad, et al.
Bioresource Technology Reports (2023) Vol. 24, pp. 101693-101693
Open Access
Barbara Scaglia, Pietro Squillace, P. Abbasi Parizad, et al.
Bioresource Technology Reports (2023) Vol. 24, pp. 101693-101693
Open Access
