OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress
Yong‐Jin Park, Ye Jin Kim, Sang Un Park, et al.
Food Research International (2023) Vol. 169, pp. 112831-112831
Closed Access | Times Cited: 9
Yong‐Jin Park, Ye Jin Kim, Sang Un Park, et al.
Food Research International (2023) Vol. 169, pp. 112831-112831
Closed Access | Times Cited: 9
Showing 9 citing articles:
Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads
Chrysanthi Nouska, Maria Irakli, Prokopis Palakas, et al.
Food Research International (2024) Vol. 178, pp. 113980-113980
Closed Access | Times Cited: 7
Chrysanthi Nouska, Maria Irakli, Prokopis Palakas, et al.
Food Research International (2024) Vol. 178, pp. 113980-113980
Closed Access | Times Cited: 7
Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS
Jun Yan, Lizhong He, Huang Zhiwu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1428-1428
Open Access | Times Cited: 4
Jun Yan, Lizhong He, Huang Zhiwu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1428-1428
Open Access | Times Cited: 4
Identification of metabolite changes and evaluation of biological activities in edible flowers of Magnolia kobus at different developmental stages
Minsol Choi, Jae Kwang Kim, Ji-Won Yoon, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Minsol Choi, Jae Kwang Kim, Ji-Won Yoon, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Geographical region traceability of wild topmouth culter (Culter alburnus) from Xingkai Lake based on muscle quality and aroma profiles
Banghua Xia, Qirui Hao, Shuqun Xue, et al.
Food Chemistry (2023) Vol. 438, pp. 137979-137979
Closed Access | Times Cited: 5
Banghua Xia, Qirui Hao, Shuqun Xue, et al.
Food Chemistry (2023) Vol. 438, pp. 137979-137979
Closed Access | Times Cited: 5
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)
Ji Hye Lee, Jae Min An, Yong-Kyoung Kim, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Ji Hye Lee, Jae Min An, Yong-Kyoung Kim, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Geleneksel Kıbrıs Mutfağından Bir Örnek: Golifa (Koliva) (An Example of Traditional Cypriot Cuisine: Golifa (Koliva))
Aysun YILMABAŞAR, Fulya Sarper
Journal of Tourism and Gastronomy Studies (2024)
Open Access
Aysun YILMABAŞAR, Fulya Sarper
Journal of Tourism and Gastronomy Studies (2024)
Open Access
Metabolic Profiling in Plasma and Brain Induced by 17β-Estradiol Supplementation in Ovariectomized Mice
So Hwi Yang, Ye Jin Kim, Hye Rim Yang, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18212-18223
Open Access
So Hwi Yang, Ye Jin Kim, Hye Rim Yang, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18212-18223
Open Access
Light Stress Elicits Soilborne Disease Suppression Mediated by Root-secreted Flavonoids in Panax notoginseng
Haiyan Fang, Cunwu Guo, Xinyue Mei, et al.
Horticulture Research (2024) Vol. 11, Iss. 10
Open Access
Haiyan Fang, Cunwu Guo, Xinyue Mei, et al.
Horticulture Research (2024) Vol. 11, Iss. 10
Open Access
Comparative metabolomic analysis of mouse plasma in response to different dietary conditions
So Hwi Yang, Ye Jin Kim, HanGyeol Lee, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 9, pp. 2169-2178
Closed Access
So Hwi Yang, Ye Jin Kim, HanGyeol Lee, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 9, pp. 2169-2178
Closed Access
