OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing
Zhu Zhu, Jinqiu Wang, Linyi Tang, et al.
Food Research International (2023) Vol. 169, pp. 112829-112829
Closed Access | Times Cited: 8
Zhu Zhu, Jinqiu Wang, Linyi Tang, et al.
Food Research International (2023) Vol. 169, pp. 112829-112829
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Study on Intermittent Drying Process of Lemon Slices Employing a Closed-loop Transcritical CO2 Heat Pump System
Chunlin Guan, Weidong Wu, Tao Zeng, et al.
International Journal of Refrigeration (2025) Vol. 172, pp. 147-157
Closed Access
Chunlin Guan, Weidong Wu, Tao Zeng, et al.
International Journal of Refrigeration (2025) Vol. 172, pp. 147-157
Closed Access
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Xingnan Wang, Jingyi Ren, Yanting Chen, et al.
Food Bioscience (2025), pp. 106378-106378
Closed Access
Insights into the impact of surfactants on the kinetics of selenium nanoparticles formation via lemon juice-assisted methodology, followed by their antibacterial and antioxidant assessment
Ibrahim M.A. Mohamed, Y. Khalifa, Ali M. Shaker, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124241-124241
Closed Access | Times Cited: 3
Ibrahim M.A. Mohamed, Y. Khalifa, Ali M. Shaker, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124241-124241
Closed Access | Times Cited: 3
Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan
Yonathan Asikin, Yoshio Tamura, Yusuke Aono, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2951-2951
Open Access | Times Cited: 8
Yonathan Asikin, Yoshio Tamura, Yusuke Aono, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2951-2951
Open Access | Times Cited: 8
Integrated microbiomic and metabolomic dynamics of Yi traditional fermented liquor
Hanqiao Liang, Z. A. Zhu, Yong Fan, et al.
Food Chemistry X (2024) Vol. 24, pp. 102016-102016
Open Access | Times Cited: 1
Hanqiao Liang, Z. A. Zhu, Yong Fan, et al.
Food Chemistry X (2024) Vol. 24, pp. 102016-102016
Open Access | Times Cited: 1
Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis
Xinxin Yang, Pengfei Liu, Fengzhong Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120009-120009
Closed Access
Xinxin Yang, Pengfei Liu, Fengzhong Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120009-120009
Closed Access
Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage
Kamila Freitas de Paiva, Lerrena Lima Sousa, Michele Pereira Cavalcante, et al.
Measurement Food (2023) Vol. 13, pp. 100129-100129
Open Access | Times Cited: 1
Kamila Freitas de Paiva, Lerrena Lima Sousa, Michele Pereira Cavalcante, et al.
Measurement Food (2023) Vol. 13, pp. 100129-100129
Open Access | Times Cited: 1
