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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10

Showing 10 citing articles:

Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues
Hala M. Bayomy, Eman Alamri, Nawal A. Ozaybi, et al.
Food Bioscience (2024) Vol. 60, pp. 104352-104352
Closed Access | Times Cited: 1
Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping
Hongxia Li, Yaning Lang, Zhaolong Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139226-139226
Closed Access | Times Cited: 1
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
The profile of Plant Bioactive Compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition
Yifang Gao, Chunying Wu, Jingwen Zhang, et al.
LWT (2024), pp. 116806-116806
Open Access | Times Cited: 1
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
The effects of different processing treatments to active ingredients, nutrients, volatile components and antioxidant activity in Poria cocos wolf
Chuqian Gao, Miaofen Chen, Wei Xiang, et al.
Natural Product Research (2024), pp. 1-9
Open Access
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