OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives
Abhishek Tripathi, Aparna Agarwal
Food Research International (2023) Vol. 168, pp. 112777-112777
Closed Access | Times Cited: 6
Abhishek Tripathi, Aparna Agarwal
Food Research International (2023) Vol. 168, pp. 112777-112777
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption
Janpriy Sharma, Shweta Singh, Mohit Tyagi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26456-e26456
Open Access | Times Cited: 3
Janpriy Sharma, Shweta Singh, Mohit Tyagi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26456-e26456
Open Access | Times Cited: 3
Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling
Rashmi Rawat, Charanjiv Singh Saini
Food Bioscience (2023) Vol. 56, pp. 103100-103100
Closed Access | Times Cited: 10
Rashmi Rawat, Charanjiv Singh Saini
Food Bioscience (2023) Vol. 56, pp. 103100-103100
Closed Access | Times Cited: 10
Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood
Nisansala Chandimali, Eun Hyun Park, Seon-Gyeong Bak, et al.
Food Control (2024) Vol. 162, pp. 110472-110472
Open Access | Times Cited: 2
Nisansala Chandimali, Eun Hyun Park, Seon-Gyeong Bak, et al.
Food Control (2024) Vol. 162, pp. 110472-110472
Open Access | Times Cited: 2
Undervalued tuna meat (Thunus obesus and Katsuwonus pelamis lineaus) to develop sausages
Diego Salazar, Daniel Salinas, L. Morales Gallegos, et al.
Revista Vitae (2024) Vol. 31, Iss. 1
Open Access
Diego Salazar, Daniel Salinas, L. Morales Gallegos, et al.
Revista Vitae (2024) Vol. 31, Iss. 1
Open Access
Plant-based seafoods: a sustainable and nutritious alternative
Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, Burcu Ersoy, et al.
Elsevier eBooks (2024), pp. 167-181
Closed Access
Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, Burcu Ersoy, et al.
Elsevier eBooks (2024), pp. 167-181
Closed Access
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes
Marta Appiani, Camilla Cattaneo, Monica Laureati
Food Quality and Preference (2024), pp. 105329-105329
Open Access
Marta Appiani, Camilla Cattaneo, Monica Laureati
Food Quality and Preference (2024), pp. 105329-105329
Open Access
