OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites
Fabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, et al.
Food Research International (2023) Vol. 172, pp. 112774-112774
Closed Access | Times Cited: 6
Fabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, et al.
Food Research International (2023) Vol. 172, pp. 112774-112774
Closed Access | Times Cited: 6
Showing 6 citing articles:
Multifunctional cellulose-rich bagasse magnetic biochar capable of efficient elimination and separation of purine compounds in beer: DFT calculation and practical system applications
Tang Wei, Yan-Shu Xiong, Tian Jian Lu, et al.
International Journal of Biological Macromolecules (2025), pp. 142690-142690
Closed Access
Tang Wei, Yan-Shu Xiong, Tian Jian Lu, et al.
International Journal of Biological Macromolecules (2025), pp. 142690-142690
Closed Access
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG
Azucena Olvera-Ortiz, Landy Hernández‐Rodríguez, O. Sandoval-Castilla, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Azucena Olvera-Ortiz, Landy Hernández‐Rodríguez, O. Sandoval-Castilla, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Effects of crushing and enzyme treatment on physicochemical, fermentation performance, and antioxidant properties of qingke (hull-less barley) wort
Li Li, Ye Zhang, Jia Zheng, et al.
LWT (2023) Vol. 189, pp. 115545-115545
Open Access | Times Cited: 2
Li Li, Ye Zhang, Jia Zheng, et al.
LWT (2023) Vol. 189, pp. 115545-115545
Open Access | Times Cited: 2
Sustainable Strategies for the Recovery and Valorization of Brewery By-Products—A Multidisciplinary Approach
Alina Soceanu, Simona Dobrinaș, Viorica Popescu, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 220-220
Open Access | Times Cited: 2
Alina Soceanu, Simona Dobrinaș, Viorica Popescu, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 220-220
Open Access | Times Cited: 2
Exploring the Landscape of Fermentation: Products, Processes, and Outlook
Igor Carvalho Fontes Sampaio, Pedro Francisco, Isabela Viana Lopes de Moura, et al.
Engineering materials (2024), pp. 433-454
Closed Access
Igor Carvalho Fontes Sampaio, Pedro Francisco, Isabela Viana Lopes de Moura, et al.
Engineering materials (2024), pp. 433-454
Closed Access
Editorial overview of special issue ‘VSI: Mycotoxins in foods’
Eliana Badiale‐Furlong, Luísa Freire, Marciane Magnani
Food Research International (2023) Vol. 175, pp. 113691-113691
Closed Access
Eliana Badiale‐Furlong, Luísa Freire, Marciane Magnani
Food Research International (2023) Vol. 175, pp. 113691-113691
Closed Access
