OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies
Xixiang Shuai, Taotao Dai, David Julian McClements, et al.
Food Research International (2023) Vol. 168, pp. 112772-112772
Closed Access | Times Cited: 16
Xixiang Shuai, Taotao Dai, David Julian McClements, et al.
Food Research International (2023) Vol. 168, pp. 112772-112772
Closed Access | Times Cited: 16
Showing 16 citing articles:
Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity
Peihang Chen, Xiaoying Zhang, Qing Yang, et al.
Journal of Agriculture and Food Research (2025), pp. 101672-101672
Open Access
Peihang Chen, Xiaoying Zhang, Qing Yang, et al.
Journal of Agriculture and Food Research (2025), pp. 101672-101672
Open Access
Baicalein, a dietary flavonoid, enhances the insulin‐sensitizing effect of metformin to prevent type 2 diabetes via the regulation of lipid metabolism and gut microenvironment
Yan Xing, Haodong Liu, Danyang Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 668-690
Open Access | Times Cited: 3
Yan Xing, Haodong Liu, Danyang Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 668-690
Open Access | Times Cited: 3
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
Xixiang Shuai, David Julian McClements, Taotao Dai, et al.
Food Research International (2024) Vol. 196, pp. 115131-115131
Closed Access | Times Cited: 2
Xixiang Shuai, David Julian McClements, Taotao Dai, et al.
Food Research International (2024) Vol. 196, pp. 115131-115131
Closed Access | Times Cited: 2
Canola Oil Ameliorates Obesity by Suppressing Lipogenesis and Reprogramming the Gut Microbiota in Mice via the AMPK Pathway
Jing Gao, Li Ma, Jie Yin, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3379-3379
Open Access | Times Cited: 1
Jing Gao, Li Ma, Jie Yin, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3379-3379
Open Access | Times Cited: 1
Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access | Times Cited: 1
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access | Times Cited: 1
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Acetylated pelargonidin-3-O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox state
Lianghua Xie, Xin Hao, Jiahong Xie, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6929-6942
Closed Access
Lianghua Xie, Xin Hao, Jiahong Xie, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6929-6942
Closed Access
Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from Rosa sterilis Based on Network Pharmacology, Molecular Docking, and Zebrafish Experiment
Boxiao Wu, Churan Li, Xulu Luo, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 6, pp. 5131-5146
Open Access
Boxiao Wu, Churan Li, Xulu Luo, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 6, pp. 5131-5146
Open Access
The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring Health
Junnan Zhang, Zhiqiong Mao, Jiangxia Zheng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7154-7154
Open Access
Junnan Zhang, Zhiqiong Mao, Jiangxia Zheng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7154-7154
Open Access
Effect of dietary supplementation of macadamia oil on the growth, immune function, physio‐biochemical components and thyroid activity of growing rabbits
Fatima A. Jaber, Samia Nasr, Hanan M.A. Al‐Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1734-1746
Closed Access
Fatima A. Jaber, Samia Nasr, Hanan M.A. Al‐Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1734-1746
Closed Access
Ameliorative effects of Trichosanthes kirilowii Maxim. seed oil on hyperlipidemia rats associated with the regulation of gut microbiology and metabolomics
Weili Chen, Zhangbao Zhou, Ruida Qi, et al.
Food Research International (2024) Vol. 197, pp. 115141-115141
Closed Access
Weili Chen, Zhangbao Zhou, Ruida Qi, et al.
Food Research International (2024) Vol. 197, pp. 115141-115141
Closed Access
Macadamia oil alleviates dextran sulfate sodium-induced ulcerative colitis in mice via activating the Nrf2/Ho-1 pathway
Chunlan Shan, Ting Liu, Fujun Miao, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 1027-1036
Closed Access
Chunlan Shan, Ting Liu, Fujun Miao, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 1027-1036
Closed Access
Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway
Ming Zhang, Yuhan Zhang, Lingdong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3672-3672
Open Access
Ming Zhang, Yuhan Zhang, Lingdong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3672-3672
Open Access
Extraction and Characterization of Passion Fruit Seed Oil and Investigation of its Hypolipidemic Activity
Peihang Chen, Xiaoying Zhang, Qing Yang, et al.
(2024)
Closed Access
Peihang Chen, Xiaoying Zhang, Qing Yang, et al.
(2024)
Closed Access
Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
Khaled H. El‐Kholy, Mohamed E Sokariaa, Mohammed F. El Basuini, et al.
Poultry Science (2024), pp. 104703-104703
Open Access
Khaled H. El‐Kholy, Mohamed E Sokariaa, Mohammed F. El Basuini, et al.
Poultry Science (2024), pp. 104703-104703
Open Access
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</i>
Lili He, Daren Wu, Jingwen Liu, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 2, pp. 239-251
Open Access
Lili He, Daren Wu, Jingwen Liu, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 2, pp. 239-251
Open Access
