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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of the effect of glycation on the allergenicity of sesame proteins
Songsong Jiang, Tao Wang, Kuan Chen, et al.
Food Research International (2023) Vol. 168, pp. 112771-112771
Closed Access | Times Cited: 16

Showing 16 citing articles:

Ultrasound assisted glycation decreased the potential allergenicity through changing epitope and structures of Ses i 3
S.‐T. Jiang, Yutong Huang, Tao Wang, et al.
Food Research International (2025) Vol. 204, pp. 115932-115932
Closed Access | Times Cited: 1
Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis
Qiang Xie, Ke Xu, Ziqing Sang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10031-10045
Closed Access | Times Cited: 7
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Quantitative detection of hidden milk allergens in hypoallergenic formulas through bottom-up proteomics, high-resolution mass spectrometry and the mechanism of D-ribose in reducing the allergenicity in vitro.
Daokun Xu, Haolun Huang, Yang Yang, et al.
LWT (2025), pp. 117446-117446
Open Access
The reduction effect on sensitization of sesame protein Ses i 3 of ultrasound-assisted glycation treatment through modulation of T cell differentiation
S.‐T. Jiang, Qian Li, Tao Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142112-142112
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Green Catalysis: Water as a Sustainable Medium in Organocatalyzed Reactions
Arbia Fatima, Anam Shahzadi, Adnan Majeed, et al.
Langmuir (2025)
Closed Access
Recent advance in sesame allergens: Influence of food processing and their detection methods
Jianhua Zeng, Feifei Ma, Ligong Zhai, et al.
Food Chemistry (2024) Vol. 448, pp. 139058-139058
Closed Access | Times Cited: 4
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 8
The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteins
Yutong Huang, Jingguo Xu, Kuan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 136664-136664
Closed Access | Times Cited: 2
Effects of glycation reactions on the structure and immunological properties of sesame proteins
Fengxin Hu, Ning Yu, Wenhan Kang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3573-3582
Closed Access | Times Cited: 1
Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9
Xinrong He, Yang Yang, Yexin Chen, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 4
Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
Fa-Jie Li, Xinrong He, Dongxiao Li, et al.
Food Research International (2024) Vol. 200, pp. 115473-115473
Closed Access | Times Cited: 1
Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment
Wenyan Zhu, Yaya Yao, Peijun Tao, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
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