OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity
R.Y. Valdivia-Olivares, E.A. Martinez-González, Gloria Montenegro, et al.
Food Research International (2023) Vol. 168, pp. 112767-112767
Closed Access | Times Cited: 7
R.Y. Valdivia-Olivares, E.A. Martinez-González, Gloria Montenegro, et al.
Food Research International (2023) Vol. 168, pp. 112767-112767
Closed Access | Times Cited: 7
Showing 7 citing articles:
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 485-485
Open Access | Times Cited: 4
Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 485-485
Open Access | Times Cited: 4
Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
Afzan Mahmad, Lee Suan Chua, Teh Ubaidah Noh, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102946-102946
Closed Access | Times Cited: 5
Afzan Mahmad, Lee Suan Chua, Teh Ubaidah Noh, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102946-102946
Closed Access | Times Cited: 5
Nanoorganogels for Encapsulating Food Bioactive Compounds
A. Saravanaraj, R. Rahul, P. Karthik
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
A. Saravanaraj, R. Rahul, P. Karthik
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Design of an innovative nanovehicle to enhance brain permeability of a novel 5-HT6 receptor antagonist
María Javiera Álvarez-Figueroa, Francisco Nuñez-Navarro, Gonzalo Recabarren‐Gajardo, et al.
International Journal of Pharmaceutics X (2024) Vol. 8, pp. 100296-100296
Open Access
María Javiera Álvarez-Figueroa, Francisco Nuñez-Navarro, Gonzalo Recabarren‐Gajardo, et al.
International Journal of Pharmaceutics X (2024) Vol. 8, pp. 100296-100296
Open Access
Effective Approaches to Improve the Anti-Hyperuricemia Ability of Plant Polyphenols: A Review
Jun Li, Peng Wu, Jing Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Jun Li, Peng Wu, Jing Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Selection strategy for encapsulation of hydropHilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access
Nanoemulsion encapsulation of polyphenols from honeybee pollen increases quercetin permeability in wt-MDCK monolayers
Raquel Bridi, Pablo M. González, Gabriel Núñez, et al.
Research Square (Research Square) (2023)
Open Access
Raquel Bridi, Pablo M. González, Gabriel Núñez, et al.
Research Square (Research Square) (2023)
Open Access
