OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phycobiliproteins from algae: Current updates in sustainable production and applications in food and health
Liang Ji, Sheng Qiu, Zhiheng Wang, et al.
Food Research International (2023) Vol. 167, pp. 112737-112737
Closed Access | Times Cited: 35
Liang Ji, Sheng Qiu, Zhiheng Wang, et al.
Food Research International (2023) Vol. 167, pp. 112737-112737
Closed Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 24
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 24
Microalgae as future food: Rich nutrients, safety, production costs and environmental effects
Le Gao, Yujia Qin, Xu Zhou, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172167-172167
Closed Access | Times Cited: 8
Le Gao, Yujia Qin, Xu Zhou, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172167-172167
Closed Access | Times Cited: 8
Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 8
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 8
High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources
Sukan Braspaiboon, Thunnop Laokuldilok
Foods (2024) Vol. 13, Iss. 6, pp. 922-922
Open Access | Times Cited: 6
Sukan Braspaiboon, Thunnop Laokuldilok
Foods (2024) Vol. 13, Iss. 6, pp. 922-922
Open Access | Times Cited: 6
Sustainable Biodegradation of Triclosan and Sulfamethoxazole with Cyanobacteria: Resistance Mechanism and Metabolic Transformation
Ping Wu, Yeling Luo, Tianyouzi Hu, et al.
ACS ES&T Water (2025)
Closed Access
Ping Wu, Yeling Luo, Tianyouzi Hu, et al.
ACS ES&T Water (2025)
Closed Access
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Sruthi Kumar, Sara M. Gaber, Dejan Knezevic, et al.
Food Research International (2025), pp. 115971-115971
Closed Access
Sruthi Kumar, Sara M. Gaber, Dejan Knezevic, et al.
Food Research International (2025), pp. 115971-115971
Closed Access
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 19
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 19
Microalgae enriched in selenium as a good source of micronutrients
Sylwia Zdziebłowska, Joanna Zajda, Lena Ruzik
Food Bioscience (2024) Vol. 59, pp. 103908-103908
Closed Access | Times Cited: 5
Sylwia Zdziebłowska, Joanna Zajda, Lena Ruzik
Food Bioscience (2024) Vol. 59, pp. 103908-103908
Closed Access | Times Cited: 5
CRISPR-based bioengineering in microalgae for production of industrially important biomolecules
Dhananjay Dhokane, Arshi Shaikh, Anu Yadav, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 12
Dhananjay Dhokane, Arshi Shaikh, Anu Yadav, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 12
New Green Biorefinery Strategies to Valorize Bioactive Fractions from Palmaria palmata
Melis Cokdinleyen, Gloria Domínguez‐Rodríguez, Hüseyin Kara, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 467-467
Open Access | Times Cited: 3
Melis Cokdinleyen, Gloria Domínguez‐Rodríguez, Hüseyin Kara, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 467-467
Open Access | Times Cited: 3
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2509-2509
Open Access | Times Cited: 8
Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2509-2509
Open Access | Times Cited: 8
Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development
Ana Augusto, Marco F.L. Lemos, Susana Silva
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8255-8255
Open Access | Times Cited: 2
Ana Augusto, Marco F.L. Lemos, Susana Silva
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8255-8255
Open Access | Times Cited: 2
A review of phycocyanin: Production, extraction, stability and food applications
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 2
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 2
Performance, mechanism regulation and resource recycling of bacteria-algae symbiosis system for wastewater treatment: A review
Shuli Liu, Zhihui Kong, Haoyi Guo, et al.
Environmental Pollution (2024) Vol. 362, pp. 125019-125019
Closed Access | Times Cited: 2
Shuli Liu, Zhihui Kong, Haoyi Guo, et al.
Environmental Pollution (2024) Vol. 362, pp. 125019-125019
Closed Access | Times Cited: 2
New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production
Georgia María González-Meza, Joel Horacio Elizondo-Luévano, Sara P. Cuéllar‐Bermúdez, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3609-3609
Open Access | Times Cited: 5
Georgia María González-Meza, Joel Horacio Elizondo-Luévano, Sara P. Cuéllar‐Bermúdez, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3609-3609
Open Access | Times Cited: 5
The powerful phycobiliproteins-phycocyanin and phycoerythrin: Pleiotropic applications and biofunctional uses
Tolulope Joshua Ashaolu
Algal Research (2024) Vol. 82, pp. 103636-103636
Closed Access | Times Cited: 1
Tolulope Joshua Ashaolu
Algal Research (2024) Vol. 82, pp. 103636-103636
Closed Access | Times Cited: 1
Rapid identification of phycobiliproteins in Porphyra yezoensis using near-infrared combined with convolutional neural network
Zhaopeng Shen, Wenke Sun, Mingxuan Pan, et al.
Journal of Food Composition and Analysis (2024), pp. 106746-106746
Closed Access | Times Cited: 1
Zhaopeng Shen, Wenke Sun, Mingxuan Pan, et al.
Journal of Food Composition and Analysis (2024), pp. 106746-106746
Closed Access | Times Cited: 1
Effect of light conditions on phycoerythrin accumulation by thermophilic cyanobacterium Leptothermofonsia sichuanensis and characterization of pigment stability
Dan Yao, Ying Jiang, Maurycy Daroch, et al.
Bioresource Technology (2024) Vol. 413, pp. 131542-131542
Closed Access | Times Cited: 1
Dan Yao, Ying Jiang, Maurycy Daroch, et al.
Bioresource Technology (2024) Vol. 413, pp. 131542-131542
Closed Access | Times Cited: 1
Effect of micronutrient iron on bioactive compounds isolated from cryptophytes
Maryam Abidizadegan, Jaanika Blomster, Elina Peltomaa
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Maryam Abidizadegan, Jaanika Blomster, Elina Peltomaa
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
The response of LncRNAs associated with photosynthesis-and pigment synthesis-related genes to green light in Chlamydomonas reinhardtii
Menghua Liu, Longxin Wang, Qianqian Yu, et al.
Photosynthesis Research (2023) Vol. 161, Iss. 1-2, pp. 65-78
Closed Access | Times Cited: 2
Menghua Liu, Longxin Wang, Qianqian Yu, et al.
Photosynthesis Research (2023) Vol. 161, Iss. 1-2, pp. 65-78
Closed Access | Times Cited: 2
Biochemical and Microbiological Characterization of Eight Seaweed Species from the Basque Coast
Marina Salido, Manu Soto, Jone Bilbao, et al.
(2024)
Closed Access
Marina Salido, Manu Soto, Jone Bilbao, et al.
(2024)
Closed Access
Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity
Sruthi Kumar, Anders Hauer Møller, Tanel Ilmjärv, et al.
Food Research International (2024) Vol. 190, pp. 114595-114595
Closed Access
Sruthi Kumar, Anders Hauer Møller, Tanel Ilmjärv, et al.
Food Research International (2024) Vol. 190, pp. 114595-114595
Closed Access
Biochemical and Microbiological Characterization of Eight Seaweed Species from the Basque Coast
Marina Salido, Manu Soto, Jone Bilbao, et al.
(2024)
Closed Access
Marina Salido, Manu Soto, Jone Bilbao, et al.
(2024)
Closed Access
The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications
Caroline Kie Ishimoto, Bruno Nicolau Paulino, Iramaia Angélica Neri-Numa, et al.
Food Research International (2024) Vol. 196, pp. 115082-115082
Closed Access
Caroline Kie Ishimoto, Bruno Nicolau Paulino, Iramaia Angélica Neri-Numa, et al.
Food Research International (2024) Vol. 196, pp. 115082-115082
Closed Access
Prospects of phycoerythrin: Structural features, antioxidation and applications in food
Yuxi Wen, Shuo Shan, Fangting Ye, et al.
Food Chemistry (2024) Vol. 463, pp. 141425-141425
Closed Access
Yuxi Wen, Shuo Shan, Fangting Ye, et al.
Food Chemistry (2024) Vol. 463, pp. 141425-141425
Closed Access
