OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Food Research International (2023) Vol. 167, pp. 112733-112733
Closed Access | Times Cited: 12
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Food Research International (2023) Vol. 167, pp. 112733-112733
Closed Access | Times Cited: 12
Showing 12 citing articles:
Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review
Nan Zhao, Zhongyang Liu, Ting Yu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104312-104312
Closed Access | Times Cited: 34
Nan Zhao, Zhongyang Liu, Ting Yu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104312-104312
Closed Access | Times Cited: 34
Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS
Zihan Gao, Melody Chang Zhou, Jing Lin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101178-101178
Open Access | Times Cited: 7
Zihan Gao, Melody Chang Zhou, Jing Lin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101178-101178
Open Access | Times Cited: 7
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
Shiwen Qin, Faguang Hu, Na Yang, et al.
LWT (2024), pp. 116860-116860
Open Access | Times Cited: 5
Shiwen Qin, Faguang Hu, Na Yang, et al.
LWT (2024), pp. 116860-116860
Open Access | Times Cited: 5
Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage
J. Y. Lee, Ricco Tindjau, Shao‐Quan Liu
Food Bioscience (2024) Vol. 61, pp. 104895-104895
Closed Access | Times Cited: 3
J. Y. Lee, Ricco Tindjau, Shao‐Quan Liu
Food Bioscience (2024) Vol. 61, pp. 104895-104895
Closed Access | Times Cited: 3
Harnessing fermentation for sustainable beverage production: a tool for improving the nutritional quality of coffee bean and valorizing coffee byproducts
Okomo Simon Aloo, Feyera Gobena Gemechu, Hyun‐Ji Oh, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103263-103263
Closed Access | Times Cited: 2
Okomo Simon Aloo, Feyera Gobena Gemechu, Hyun‐Ji Oh, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103263-103263
Closed Access | Times Cited: 2
Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale
Xiaoye Luo, Wanlin Liu, Wu Huang, et al.
Food Bioscience (2024) Vol. 59, pp. 103736-103736
Closed Access | Times Cited: 2
Xiaoye Luo, Wanlin Liu, Wu Huang, et al.
Food Bioscience (2024) Vol. 59, pp. 103736-103736
Closed Access | Times Cited: 2
Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
Qian Hua, Jiong‐Wei Wang, Dan Li
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101359-101359
Closed Access | Times Cited: 2
Qian Hua, Jiong‐Wei Wang, Dan Li
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101359-101359
Closed Access | Times Cited: 2
Revealing the Mechanisms of Enhanced β-Farnesene Production in Yarrowia lipolytica through Metabolomics Analysis
Q. Liu, Haoran Bi, Kai Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17366-17366
Open Access | Times Cited: 5
Q. Liu, Haoran Bi, Kai Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17366-17366
Open Access | Times Cited: 5
Fermentation Of Luffa cylindrica By Lactiplantibacillus plantarum P101 Enhanced Functional Properties: Insights into Immune Modulation, Intestinal Barrier Repair, and Intestinal Microbiota Regulation
X. R. Wang, Xiaowei Xu, Jinfeng Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104528-104528
Closed Access | Times Cited: 1
X. R. Wang, Xiaowei Xu, Jinfeng Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104528-104528
Closed Access | Times Cited: 1
Chitosan coatings containing thyme essential oil enhance the quality of snakehead (Channa striata) during chilled storage verified by metabolomics approaches
Yi Liu, Chenhan Geng, Huiduan Zeng, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Yi Liu, Chenhan Geng, Huiduan Zeng, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Highlights for the advanced analysis of bioactive compounds in coffee
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Elsevier eBooks (2024), pp. 853-865
Closed Access
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Elsevier eBooks (2024), pp. 853-865
Closed Access
Untargeted metabolomics and PacBio analysis on bioactive components and microbial community in co-fermentation of black soldier fly larva
He Liu, Yang Xia, Xiaolan Yu, et al.
Food Research International (2024) Vol. 197, pp. 115304-115304
Closed Access
He Liu, Yang Xia, Xiaolan Yu, et al.
Food Research International (2024) Vol. 197, pp. 115304-115304
Closed Access
