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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Microbes Saving Lives and Reducing Suffering
Kenneth N. Timmis, Zeynep Ceren Karahan, Juan L. Ramos, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Approach to the diagnosis and management of dysbiosis
Kannayiram Alagiakrishnan, Joao Morgadinho, Tyler Halverson
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 11
Concussion and the Autonomic, Immune, and Endocrine Systems: An Introduction to the Field and a Treatment Framework for Persisting Symptoms
Jon L. Pertab, Tricia L. Merkley, Holly R. Winiarski, et al.
Journal of Personalized Medicine (2025) Vol. 15, Iss. 1, pp. 33-33
Open Access | Times Cited: 1
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
Maria Magdalena Quetglas‐Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1532-1532
Open Access | Times Cited: 18
Microbiota during pregnancy and early life: role in maternal−neonatal outcomes based on human evidence
Alessio Fasano, Benoît Chassaing, Dirk Haller, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 6
Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period
Nanhai Xiao, Shengyue Ruan, Qiufen Mo, et al.
Food and Chemical Toxicology (2024) Vol. 184, pp. 114443-114443
Closed Access | Times Cited: 5
Beyond Auto-Brewery: Why Dysbiosis and the Legalome Matter to Forensic and Legal Psychology
Alan Logan, Susan L. Prescott, Erica M. LaFata, et al.
Laws (2024) Vol. 13, Iss. 4, pp. 46-46
Open Access | Times Cited: 5
Higher ultra processed foods intake is associated with low muscle mass in young to middle-aged adults: a cross-sectional NHANES study
Weiliang Kong, Yilian Xie, Jingjing Hu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Associations of Microbiota and Nutrition with Cognitive Impairment in Diseases
Ewelina Młynarska, Paulina Jakubowska, Weronika Frąk, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3570-3570
Open Access | Times Cited: 4
Additives in foods marketed to children in Uruguay, an emerging Latin American country
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Differential Association of Ultra-processed Food Categories with Risk of Developing Cognitive Impairment in Middle-Aged and Older Adults in a Longitudinal Panel Study
Elayna R. Seago, Maria Luíza de Medeiros Rêgo, Brenda M. Davy, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Association between the consumption of ultra-processed foods and generalized anxiety disorder in adults with obesity seeking weight loss
João Victor Laurindo dos Santos, Dafiny Rodrigues Silva, Saulo Rodrigues de Carvalho, et al.
Research Square (Research Square) (2025)
Closed Access
Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery
Daniel A.R. Cabral, Anthony N. Nist, Rafaela M. Fontes, et al.
Eating Behaviors (2025), pp. 101972-101972
Closed Access
REACTION OF THE CAPACITIVE LINK OF THE HEMOMICROCIRCULATORY BED OF THE ILEUM UNDER OXIDATIVE STRESS CAUSED BY THE INTRODUCTION OF A COMPLEX OF CHEMICAL FOOD ADDITIVES
С. М. Білаш, Ya. О. Oliinichenko, Олена Миколаївна Проніна, et al.
World of Medicine and Biology (2025) Vol. 21, Iss. 91, pp. 145-145
Closed Access
Impact of Ultra-processed Foods on Human Health: A Comprehensive Review of Genomic Instability and Molecular Mechanisms
Raquel D.S. Freitas, Juliana da Silva
Nutrition (2025), pp. 112800-112800
Closed Access
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
QİDA ƏLAVƏLƏRİ KOMPLEKSİNİN KOQNİTİV FUNKSİYAYA VƏ ŞƏRTİ REFLEKSLƏRİN YARANMA SÜRƏTİNƏ TƏSİRİ
С. М. Білаш, Ya. О. Oliinichenko, Олена Миколаївна Проніна, et al.
Azerbajdžanskij medicinskij žurnal (2024), Iss. 1, pp. 135-141
Closed Access | Times Cited: 3
The Legalome: Nutritional Psychology and Microbiome Sciences at the Intersection of Criminal Justice, Mens Rea, and Mitigation
Susan L. Prescott, Alan C. Logan
Criminal Justice and Behavior (2024)
Closed Access | Times Cited: 3
Nutrient Inadequacy in Korean Young Adults with Depression: A Case Control Study
Su-In Yoon, Hye-Ri Moon, So Rok Lee, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2195-2195
Open Access | Times Cited: 8
Adherence to Mediterranean Diet Is Associated with Multiple Sclerosis Severity
Monica Guglielmetti, Wahidah H. Al-Qahtani, Cinzia Ferraris, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4009-4009
Open Access | Times Cited: 8
ALTERATIONS IN RAT ILEAL WALL METRICS FOLLOWING ADMINISTRATION OF A COMPLEX OF FOOD CHEMICAL ADDITIVES DURIGN THE EARLY STAGES OF THE EXPERIMENT
Ya. О. Oliinichenko
Актуальні проблеми сучасної медицини Вісник Української медичної стоматологічної академії (2024) Vol. 24, Iss. 2, pp. 131-136
Open Access | Times Cited: 2
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