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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding of formation and change of chiral aroma compounds from tea leaf to tea cup provides essential information for tea quality improvement
Ying Zhou, Yunchuan He, Zeng‐Rong Zhu
Food Research International (2023) Vol. 167, pp. 112703-112703
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas
Han Yan, Weixuan Li, Ying-Lin Zhu, et al.
Food Chemistry (2024) Vol. 448, pp. 139067-139067
Closed Access | Times Cited: 8
Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing
Yanqin Yang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101432-101432
Open Access | Times Cited: 8
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality
Shuya Yang, Sujan Pathak, Haiyan Tang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 325-325
Open Access | Times Cited: 5
Aroma analysis and biomarker screening of 27 tea cultivars based on four leaf color types
Feiquan Wang, Hua Feng, Yucheng Zheng, et al.
Food Research International (2025) Vol. 201, pp. 115681-115681
Closed Access
Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory
Shuai Dong, Yifan Zuo, Yongning Wei, et al.
Food Chemistry (2025) Vol. 477, pp. 143330-143330
Closed Access
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
Yunfei Hu, Jialin Wang, Jun Tang, et al.
Food Chemistry (2025) Vol. 477, pp. 143578-143578
Closed Access
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers
Huimin An, Jiashun Liu, Yuan Chen, et al.
Food Chemistry X (2023) Vol. 19, pp. 100750-100750
Open Access | Times Cited: 7
Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS
Dongchao Xie, Yingying Zhou, Yuan Wang, et al.
Food Control (2024) Vol. 166, pp. 110714-110714
Closed Access | Times Cited: 2
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
Xiaoxian Tian, Xiaochun Zheng, Li Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140455-140455
Closed Access | Times Cited: 2
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
Qian Zhang, Rong Xue, Xi Mei, et al.
Food Research International (2023) Vol. 177, pp. 113874-113874
Closed Access | Times Cited: 7
Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping
Hongxia Li, Yaning Lang, Zhaolong Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139226-139226
Closed Access | Times Cited: 1
Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance)
Chenping Zhang, Jing Su, Jianan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106643-106643
Closed Access | Times Cited: 1
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
Based on Metabolomics Analysis the Effect of <i>Phyllanthus Emblica</i> L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (Camellia sinensis) and Their Acidolysis Characteristics and Pyrolysis Mechanism
Han Yan, Zhiyuan Lin, Weixuan Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Based on Metabolomics Analysis the Effect of Phyllanthus Emblica L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Sufeng Liao, Peng Chen, et al.
(2024)
Closed Access
Analysis of Seven Terpenoids by HS-SPME Coupled with GC-MS for the Identification and Classification of Different Teas
Yangzhou Xie, Yi Yang, Yu Tian, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 9, pp. 629-636
Closed Access
Pesticide application behavior in green tea cultivation and risk assessment of tea products: a case study of Rizhao green tea
Huimin Zhu, Jinyuan Wu, Yahui Guo, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 7
Closed Access
Metabolomics of Tea Plants
Xiaoliang Zhang, Xinxin Jia, Yujia Ren, et al.
Concepts and strategies in plant sciences (2024), pp. 283-313
Closed Access
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis ‘Jinmudan’)
Meng‐Ting Tang, Xiansheng Liao, Mengting Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas
Yuhui Zhang, Pandeng Lei, Yong Ding, et al.
Food Chemistry (2024) Vol. 465, pp. 142001-142001
Closed Access
Dynamics of linalool and its derivatives enantiomers in Camellia sinensis var. Assamica “Hainan dayezhong”
Ying Zhou, Junjie Tian, Hainuo Hong, et al.
Food Chemistry X (2024) Vol. 25, pp. 102109-102109
Open Access
CURRENT CHALLENGES, AND FUTURE OPPORTUNITIES FOR FERMENTED TEA LEAF SEGMENTATION, CLASSIFICATION, AND OPTIMIZATION
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
The Application of Cold-Induced Liquid–Liquid Extraction for the Determination of 4-Methylimidazole in Tea and Associated Risk Assessment for Chinese Tea Consumers
Shaohua Li, Lian Wang, Dawei Chen, et al.
Toxics (2023) Vol. 11, Iss. 11, pp. 916-916
Open Access | Times Cited: 1
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