OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
Isabel Escriche, Andrea Conchado Peiró, Ana María Peral, et al.
Food Research International (2023) Vol. 168, pp. 112699-112699
Open Access | Times Cited: 8
Isabel Escriche, Andrea Conchado Peiró, Ana María Peral, et al.
Food Research International (2023) Vol. 168, pp. 112699-112699
Open Access | Times Cited: 8
Showing 8 citing articles:
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Volatile markers for unifloral safflower honey: An untargeted and targeted metabolomics analysis
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Automatic pollen recognition using convolutional neural networks: The case of the main pollens present in Spanish citrus and rosemary honey
José Miguel Valiente, Marisol Juan‐Borrás, Fernando López‐García, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105605-105605
Open Access | Times Cited: 4
José Miguel Valiente, Marisol Juan‐Borrás, Fernando López‐García, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105605-105605
Open Access | Times Cited: 4
Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties
Hongxia Li, Zhaolong Liu, Mengying Shuai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2038-2048
Closed Access | Times Cited: 4
Hongxia Li, Zhaolong Liu, Mengying Shuai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2038-2048
Closed Access | Times Cited: 4
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
Sampling techniques for the determination of the volatile fraction of honey
M. Musci, Martina Cirlini, Augusta Caligiani
Elsevier eBooks (2024)
Closed Access
M. Musci, Martina Cirlini, Augusta Caligiani
Elsevier eBooks (2024)
Closed Access
