OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers
Taíse Toniazzo, Mar Collado-González, Carmen C. Tadini, et al.
Food Research International (2023) Vol. 167, pp. 112692-112692
Open Access | Times Cited: 5
Taíse Toniazzo, Mar Collado-González, Carmen C. Tadini, et al.
Food Research International (2023) Vol. 167, pp. 112692-112692
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties
Maria Tereza Lucena Pereira, Michele Pereira Cavalcante, Soraya Ferreira da Silva, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 1
Maria Tereza Lucena Pereira, Michele Pereira Cavalcante, Soraya Ferreira da Silva, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 1
Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application
Christiano Pedro Guirlanda, Izabela Dutra Alvim, Jacqueline A. Takahashi
Foods (2023) Vol. 12, Iss. 23, pp. 4269-4269
Open Access | Times Cited: 3
Christiano Pedro Guirlanda, Izabela Dutra Alvim, Jacqueline A. Takahashi
Foods (2023) Vol. 12, Iss. 23, pp. 4269-4269
Open Access | Times Cited: 3
Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity
Siyun Huang, Haili Zhou, Jiaxin Lin, et al.
Journal of Food Science (2024)
Closed Access
Siyun Huang, Haili Zhou, Jiaxin Lin, et al.
Journal of Food Science (2024)
Closed Access
Technology improvement obtaining powdered dried honey
Tamara Tultabayeva, Urishbay Chomanov, Mukhtar Tultabayev, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 4, Iss. 11 (124), pp. 59-64
Open Access
Tamara Tultabayeva, Urishbay Chomanov, Mukhtar Tultabayev, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 4, Iss. 11 (124), pp. 59-64
Open Access
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Leire Cantero, Lara González-Ceballos, Saúl Vallejos, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3990-3990
Open Access
Leire Cantero, Lara González-Ceballos, Saúl Vallejos, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3990-3990
Open Access
