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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Machine learning and deep learning based on the small FT-MIR dataset for fine-grained sampling site recognition of boletus tomentipes
Jian-E Dong, Jieqing Li, Honggao Liu, et al.
Food Research International (2023) Vol. 167, pp. 112679-112679
Closed Access | Times Cited: 23

Showing 23 citing articles:

Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun‐Hu Cheng, et al.
Food Chemistry (2024) Vol. 441, pp. 138344-138344
Closed Access | Times Cited: 19
Artificial and Algorithmic Screening of Infrared Spectral Feature Bands of Gastrodia elata to Achieve Rapid Identification of Its Species
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Journal of Chemometrics (2025) Vol. 39, Iss. 1
Closed Access
Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods
Dai-Xin Yu, Caiyan Dai, Cheng Qu, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107239-107239
Closed Access
Building deep learning and traditional chemometric models based on Fourier transform mid‐infrared spectroscopy: Identification of wild and cultivated Gastrodia elata
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6249-6259
Open Access | Times Cited: 9
Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
Zhiwei Jiang, Aimin Lv, Lingjiao Zhong, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2904-2904
Open Access | Times Cited: 9
A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT‐NIR combined with chemometrics and image recognition
Gang He, Shaobing Yang, Yuanzhong Wang
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2316-2331
Closed Access | Times Cited: 2
Suitable habitat prediction and identification of origin of Lanxangia tsao-ko
Gang He, Shaobing Yang, Yuanzhong Wang
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109127-109127
Closed Access | Times Cited: 2
ATR‐FTIR Spectroscopy Preprocessing Technique Selection for Identification of Geographical Origins of Gastrodia elata Blume
Hong Liu, Honggao Liu, Jieqing Li, et al.
Journal of Chemometrics (2024) Vol. 38, Iss. 10
Closed Access | Times Cited: 2
Infrared spectrum resolution enhancement model via Gabor transform regularization for object detection
Xionghua Liu, Shuangshuang Li, Hai Liu, et al.
Infrared Physics & Technology (2024) Vol. 141, pp. 105441-105441
Closed Access | Times Cited: 2
Solving the identification problems of Bolete origins based on multiple data processing: Take Boletus bainiugan as an example
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105693-105693
Closed Access | Times Cited: 5
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
Recent trends in non-destructive techniques for quality assessment of edible mushrooms
Jing Tian, Honggao Liu, Jieqing Li, et al.
Journal of Food Composition and Analysis (2024), pp. 106805-106805
Closed Access | Times Cited: 1
Geographic traceability of Gastrodia elata Blum based on combination of NIRS and Chemometrics
Guangyao Li, Jieqing Li, Honggao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141529-141529
Closed Access | Times Cited: 1
Identification and crude protein prediction of porcini mushrooms via deep learning-assisted FTIR fingerprinting
Chuanmao Zheng, Honggao Liu, Jieqing Li, et al.
LWT (2024), pp. 117101-117101
Open Access | Times Cited: 1
Feasibility Study On Origin Identification of Polygonatum Kingianum By Nir and Mir Spectroscopy
Yue Wang, Yuanzhong Wang
(2024)
Closed Access
Artificial and Algorithmic Screening of Infrared Spectral Feature Bands of Gastrodia Elata to Achieve Rapid Identification of its Species
Shuai Liu, Honggao Liu, Jieqing Li, et al.
(2024)
Closed Access
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR
Gang He, Shaobing Yang, Yuanzhong Wang
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29857-29869
Open Access
Feasibility study on discrimination of Polygonatum kingianum origins by NIR and MIR spectra data
Yue Wang, Yuanzhong Wang
Journal of Food Science (2024)
Closed Access
Infrared-spectrum-effect combined with deep learning to predict the origin of Gentiana rigescens Franch.
Mingyu Han, Tao Shen, Yuanzhong Wang
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100599-100599
Closed Access
Blind infrared spectral deconvolution with discrete Radon transform regularization for biomedical applications
Hai Liu, N. Liu, Li Liu, et al.
Infrared Physics & Technology (2024), pp. 105640-105640
Closed Access
Fingerprinting of Boletus bainiugan: FT-NIR Spectroscopy Combined with Machine Learning a New Workflow for Storage Period Identification
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
(2024)
Closed Access
Accreditations of the optimal origins of Boletus bainiugan using Fourier transform near-infrared spectroscopy in combination with environmental variables and heavy metal element determinations
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Infrared Physics & Technology (2024), pp. 105690-105690
Closed Access
FT-MIR combined with 3DCOS-ResNet model for rapid identification of wild and cultivated Gastrodia elata
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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