OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods
Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, et al.
Food Research International (2023) Vol. 167, pp. 112661-112661
Closed Access | Times Cited: 4
Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, et al.
Food Research International (2023) Vol. 167, pp. 112661-112661
Closed Access | Times Cited: 4
Showing 4 citing articles:
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon
Yingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Food Research International (2023) Vol. 174, pp. 113612-113612
Closed Access | Times Cited: 6
Yingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Food Research International (2023) Vol. 174, pp. 113612-113612
Closed Access | Times Cited: 6
Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges
Vijayakumar Raja, Shubham Nimbkar, J.A. Moses, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3412-3412
Open Access | Times Cited: 5
Vijayakumar Raja, Shubham Nimbkar, J.A. Moses, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3412-3412
Open Access | Times Cited: 5
Prediction of viscoelastic properties of peanut‐based 3D printable food ink
Amaresh Kadival, Jayeeta Mitra, Manish Kaushal, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access
Amaresh Kadival, Jayeeta Mitra, Manish Kaushal, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access
