OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of multiple freeze–thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy
Jiaying Zhu, Shanshan Li, Liang Yang, et al.
Food Research International (2023) Vol. 166, pp. 112644-112644
Closed Access | Times Cited: 41
Jiaying Zhu, Shanshan Li, Liang Yang, et al.
Food Research International (2023) Vol. 166, pp. 112644-112644
Closed Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Effect of magnetic nano−particles combined with multi−frequency ultrasound−assisted thawing on the quality and myofibrillar protein−related properties of salmon (Salmo salar)
Zhilong Xu, Xin Zhao, Weihao Yang, et al.
Food Chemistry (2024) Vol. 445, pp. 138701-138701
Closed Access | Times Cited: 18
Zhilong Xu, Xin Zhao, Weihao Yang, et al.
Food Chemistry (2024) Vol. 445, pp. 138701-138701
Closed Access | Times Cited: 18
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
Ren Liu, Zhanpeng Chen, Yuehua Li, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142146-142146
Closed Access | Times Cited: 11
Ren Liu, Zhanpeng Chen, Yuehua Li, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142146-142146
Closed Access | Times Cited: 11
Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence
Chengyan Gao, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138981-138981
Closed Access | Times Cited: 9
Chengyan Gao, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138981-138981
Closed Access | Times Cited: 9
Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage
Min Zhang, Jing‐jing Fu, Junlong Mao, et al.
Food Research International (2024) Vol. 186, pp. 114410-114410
Closed Access | Times Cited: 8
Min Zhang, Jing‐jing Fu, Junlong Mao, et al.
Food Research International (2024) Vol. 186, pp. 114410-114410
Closed Access | Times Cited: 8
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
Fengli Lian, Jun‐Hu Cheng, Ji Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103325-103325
Open Access | Times Cited: 19
Fengli Lian, Jun‐Hu Cheng, Ji Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103325-103325
Open Access | Times Cited: 19
Effect of pulsed electric field (PEF) on NaCl diffusion in beef and consequence on meat quality
Yuchen Guo, Jiahua Gao, Yun Bai, et al.
Meat Science (2024) Vol. 213, pp. 109507-109507
Closed Access | Times Cited: 6
Yuchen Guo, Jiahua Gao, Yun Bai, et al.
Meat Science (2024) Vol. 213, pp. 109507-109507
Closed Access | Times Cited: 6
Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head)
S.‐T. Jiang, Qian Li, Tao Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106997-106997
Open Access | Times Cited: 6
S.‐T. Jiang, Qian Li, Tao Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106997-106997
Open Access | Times Cited: 6
Chitosan coating with grape peel extract: A promising coating to enhance the freeze–thaw stability of beef
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
Meat Science (2023) Vol. 204, pp. 109262-109262
Open Access | Times Cited: 15
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
Meat Science (2023) Vol. 204, pp. 109262-109262
Open Access | Times Cited: 15
Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork
Shanshan Li, Xinrui Mao, Xinyue Diao, et al.
Food Chemistry (2024) Vol. 460, pp. 140558-140558
Closed Access | Times Cited: 5
Shanshan Li, Xinrui Mao, Xinyue Diao, et al.
Food Chemistry (2024) Vol. 460, pp. 140558-140558
Closed Access | Times Cited: 5
Effects of sodium carboxymethyl cellulose-tea polyphenols ice coating on the quality degradation of frozen-thawed beef due to changes in protein structure and fat and protein oxidation
Wang WanLin, Yuanchun Zhao, Yabin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135975-135975
Closed Access | Times Cited: 5
Wang WanLin, Yuanchun Zhao, Yabin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135975-135975
Closed Access | Times Cited: 5
A Methodology Study on the Optimal Detection of Oil and Moisture Content in Soybeans Using LF-NMR and Its 2D T1-T2 Nuclear Magnetic Technology
Y. Zhang, Jianxiang Zhao, Ying Gu, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1102-1102
Open Access | Times Cited: 11
Y. Zhang, Jianxiang Zhao, Ying Gu, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1102-1102
Open Access | Times Cited: 11
Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution
Yin Fu, Yan Cao, Zhongyi Chang, et al.
Meat Science (2023) Vol. 209, pp. 109420-109420
Closed Access | Times Cited: 11
Yin Fu, Yan Cao, Zhongyi Chang, et al.
Meat Science (2023) Vol. 209, pp. 109420-109420
Closed Access | Times Cited: 11
Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review
Tian Lan, Yabo Dong, Lianzhou Jiang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101365-101365
Open Access | Times Cited: 4
Tian Lan, Yabo Dong, Lianzhou Jiang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101365-101365
Open Access | Times Cited: 4
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
Yuanyuan Hu, Zonghan Wang, Zhengze Quan, et al.
Food Chemistry (2025) Vol. 475, pp. 143351-143351
Closed Access
Yuanyuan Hu, Zonghan Wang, Zhengze Quan, et al.
Food Chemistry (2025) Vol. 475, pp. 143351-143351
Closed Access
Thawing methods affect quality properties and protein denaturation of frozen beef
Jiaying Zhu, Yingying Zhu, Hui Li, et al.
Food Chemistry (2025) Vol. 476, pp. 143484-143484
Closed Access
Jiaying Zhu, Yingying Zhu, Hui Li, et al.
Food Chemistry (2025) Vol. 476, pp. 143484-143484
Closed Access
Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming time
Xuefei Shao, Huhu Wang, Xiangyu Song, et al.
Food Chemistry (2025), pp. 143945-143945
Closed Access
Xuefei Shao, Huhu Wang, Xiangyu Song, et al.
Food Chemistry (2025), pp. 143945-143945
Closed Access
Performance Evaluation of Novel Thawing Systems for Potatoes: Vacuum Sublimation-Rehydration and Magnetic Field-Assisted Techniques
Byoung-Wook Kong, Inae Lee, Taiyoung Kang
Food and Bioprocess Technology (2025)
Closed Access
Byoung-Wook Kong, Inae Lee, Taiyoung Kang
Food and Bioprocess Technology (2025)
Closed Access
Electrochemical Measurement of Freeze-Thaw Cycle Impact on Sarcoplasmic Oxidation in Beef
Silan Bhandari, Sachinthani Ayabadda Devage, Rishav Kumar, et al.
ACS Measurement Science Au (2025)
Open Access
Silan Bhandari, Sachinthani Ayabadda Devage, Rishav Kumar, et al.
ACS Measurement Science Au (2025)
Open Access
Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins
Haijing Li, Qian Wang, Wenxin Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3530-3530
Open Access | Times Cited: 9
Haijing Li, Qian Wang, Wenxin Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3530-3530
Open Access | Times Cited: 9
Effect of Freeze–Thaw Cycles on the Freshness of Prepackaged Penaeus vannamei
Shouchun Liu, Luyao Zhang, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 305-305
Open Access | Times Cited: 3
Shouchun Liu, Luyao Zhang, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 305-305
Open Access | Times Cited: 3
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
Cheng Cheng, Xinyi He, Hang Li, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125610-125610
Closed Access | Times Cited: 3
Cheng Cheng, Xinyi He, Hang Li, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125610-125610
Closed Access | Times Cited: 3
Protective effects and molecular mechanisms of Litopenaeus vannamei treated with L-arginine/ -lysine against myofibrillar proteins oxidation and quality degradation during freeze-thaw cycles
Mengxue He, Yejun Zhang, Wenwen Luo, et al.
Food Chemistry (2024) Vol. 462, pp. 140995-140995
Closed Access | Times Cited: 3
Mengxue He, Yejun Zhang, Wenwen Luo, et al.
Food Chemistry (2024) Vol. 462, pp. 140995-140995
Closed Access | Times Cited: 3
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies
Yong Xie, Kai Zhou, Li-jun Tan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19221-19239
Closed Access | Times Cited: 8
Yong Xie, Kai Zhou, Li-jun Tan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19221-19239
Closed Access | Times Cited: 8
Integrated ultra-high pressure and salt addition to improve the in vitro digestibility of myofibrillar proteins from scallop mantle (Patinopecten yessoensis)
Xiaohan Liu, Guifang Tian, Jinrong Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 138985-138985
Closed Access | Times Cited: 2
Xiaohan Liu, Guifang Tian, Jinrong Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 138985-138985
Closed Access | Times Cited: 2
