OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats
Fanghua Guo, Peng Li, Hua Xiong, et al.
Food Research International (2023) Vol. 167, pp. 112634-112634
Closed Access | Times Cited: 7
Fanghua Guo, Peng Li, Hua Xiong, et al.
Food Research International (2023) Vol. 167, pp. 112634-112634
Closed Access | Times Cited: 7
Showing 7 citing articles:
Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Zedong Xiang, Huida Guan, Xiang Zhao, et al.
Food Research International (2024) Vol. 180, pp. 114068-114068
Closed Access | Times Cited: 31
Zedong Xiang, Huida Guan, Xiang Zhao, et al.
Food Research International (2024) Vol. 180, pp. 114068-114068
Closed Access | Times Cited: 31
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 7
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 7
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 2
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 2
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 2
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 2
Nutrition, DNA methylation and obesity across life stages and generations
Anat Yaskolka Meir, Huan Yun, Meir J. Stampfer, et al.
Epigenomics (2023) Vol. 15, Iss. 19, pp. 991-1015
Closed Access | Times Cited: 2
Anat Yaskolka Meir, Huan Yun, Meir J. Stampfer, et al.
Epigenomics (2023) Vol. 15, Iss. 19, pp. 991-1015
Closed Access | Times Cited: 2
Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
Paula Llorens, Ana Juan‐García, Olga Pardo, et al.
Food Research International (2024) Vol. 200, pp. 115458-115458
Closed Access
Paula Llorens, Ana Juan‐García, Olga Pardo, et al.
Food Research International (2024) Vol. 200, pp. 115458-115458
Closed Access
Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability
Yì Wáng, Ruge Lin, Laiming Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142165-142165
Closed Access
Yì Wáng, Ruge Lin, Laiming Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142165-142165
Closed Access
